Roasted Potatoes
Serves 1
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Roasted Potatoes
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Serves 1
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Directions
1
Peel the potatoes.
2
Peel the potatoes.
3
Peel the potatoes.
4
Chop the potatoes.
5
Chop the potatoes.
6
Chop the potatoes.
7
Add salt to water and boil the potatoes.
8
Add salt to water and boil the potatoes.
9
Add salt to water and boil the potatoes.
10
Strain the potatoes.
11
Strain the potatoes.
12
Strain the potatoes.
13
Roughen the surface.
14
Roughen the surface.
15
Roughen the surface.
16
Add oil, rosemary, and garlic to a frying pan.
17
Add oil, rosemary, and garlic to a frying pan.
18
Add oil, rosemary, and garlic to a frying pan.
19
Fry ingredients.
20
Fry ingredients.
21
Fry ingredients.
22
Strain the fried rosemary and garlic.
23
Strain the fried rosemary and garlic.
24
Strain the fried rosemary and garlic.
25
Place the potatoes on an oiled baking sheet and drizzle with the infused oil.
26
Place the potatoes on an oiled baking sheet and drizzle with the infused oil.
27
Place the potatoes on an oiled baking sheet and drizzle with the infused oil.
28
Roast the potatoes.
29
Roast the potatoes.
30
Roast the potatoes.
31
Toss roasted potatoes in a bowl with garlic, rosemary and salt.
32
Toss roasted potatoes in a bowl with garlic, rosemary and salt.
33
Toss roasted potatoes in a bowl with garlic, rosemary and salt.
Ingredients
starchy potatoes
starchy potatoes
starchy potatoes
salt
salt
salt
oil
oil
oil
rosemary
rosemary
rosemary
garlic
garlic
garlic