Directions
- 1Prepare all the ingredients.
- 2Add the ribs to a frying pan and when they are golden brown, reserve them.
- 3Add the strips of pancetta to the frying pan and reserve them as well.
- 4Mark the potato slices on both sides, reserve them, and lightly salt everything.
- 5Add the chickpeas and sweet paprika to the frying pan, give it a couple of turns.
- 6Incorporate the Dacsa rice with Designation of Origin rice from Valencia.
- 7Mix everything very well and transfer it to the casserole.
- 8Distribute the rice in the casserole.
- 9Place all the meat and potatoes on top of the rice.
- 10Add a few tomato slices.
- 11Pour in the hot stew broth.
- 12Bake in the oven for 25 to 30 minutes at 220º.
Ingredients
- 400 gr arroz Dacsa con D.O Arroz de Valencia
- 100 ml Aove
- 400 gr costilla de cerdo
- 2 morcillas
- 1 Cabeza de ajos
- 2 lonchas de panceta
- 1 patata mediana
- 1 Tomate
- 1 Pimentón dulce
- 200 gr garbanzos cocidos
- 2 partes Caldo de cocido
- 1 Azafrán
- 1 Sal
Equipment
sarténcazuelahorno
Tips
- Use Dacsa rice with Designation of Origin rice from Valencia for a good rice.
- The proportion of broth to rice should be a little less than 2 parts of broth for 1 part of rice.
- Oven temperature: 220º.
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