Arroz al horno

30 mins
Serves 4
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Directions

  1. 1Prepare all the ingredients.
  2. 2Prepare all the ingredients.
  3. 3Prepare all the ingredients.
  4. 4Add the ribs to a frying pan and when they are golden brown, reserve them.
  5. 5Add the ribs to a frying pan and when they are golden brown, reserve them.
  6. 6Add the ribs to a frying pan and when they are golden brown, reserve them.
  7. 7Add the strips of pancetta to the frying pan and reserve them as well.
  8. 8Add the strips of pancetta to the frying pan and reserve them as well.
  9. 9Add the strips of pancetta to the frying pan and reserve them as well.
  10. 10Mark the potato slices on both sides, reserve them, and lightly salt everything.
  11. 11Mark the potato slices on both sides, reserve them, and lightly salt everything.
  12. 12Mark the potato slices on both sides, reserve them, and lightly salt everything.
  13. 13Add the chickpeas and sweet paprika to the frying pan, give it a couple of turns.
  14. 14Add the chickpeas and sweet paprika to the frying pan, give it a couple of turns.
  15. 15Add the chickpeas and sweet paprika to the frying pan, give it a couple of turns.
  16. 16Incorporate the Dacsa rice with Designation of Origin rice from Valencia.
  17. 17Incorporate the Dacsa rice with Designation of Origin rice from Valencia.
  18. 18Incorporate the Dacsa rice with Designation of Origin rice from Valencia.
  19. 19Mix everything very well and transfer it to the casserole.
  20. 20Mix everything very well and transfer it to the casserole.
  21. 21Mix everything very well and transfer it to the casserole.
  22. 22Distribute the rice in the casserole.
  23. 23Distribute the rice in the casserole.
  24. 24Distribute the rice in the casserole.
  25. 25Place all the meat and potatoes on top of the rice.
  26. 26Place all the meat and potatoes on top of the rice.
  27. 27Place all the meat and potatoes on top of the rice.
  28. 28Add a few tomato slices.
  29. 29Add a few tomato slices.
  30. 30Add a few tomato slices.
  31. 31Pour in the hot stew broth.
  32. 32Pour in the hot stew broth.
  33. 33Pour in the hot stew broth.
  34. 34Bake in the oven for 25 to 30 minutes at 220º.
  35. 35Bake in the oven for 25 to 30 minutes at 220º.
  36. 36Bake in the oven for 25 to 30 minutes at 220º.

Ingredients

  • 400 gr arroz Dacsa con D.O Arroz de Valencia
  • 400 gr arroz Dacsa con D.O Arroz de Valencia
  • 400 gr arroz Dacsa con D.O Arroz de Valencia
  • 100 ml Aove
  • 100 ml Aove
  • 100 ml Aove
  • 400 gr costilla de cerdo
  • 400 gr costilla de cerdo
  • 400 gr costilla de cerdo
  • 2 morcillas
  • 2 morcillas
  • 2 morcillas
  • 1 Cabeza de ajos
  • 1 Cabeza de ajos
  • 1 Cabeza de ajos
  • 2 lonchas de panceta
  • 2 lonchas de panceta
  • 2 lonchas de panceta
  • 1 patata mediana
  • 1 patata mediana
  • 1 patata mediana
  • 1 Tomate
  • 1 Tomate
  • 1 Tomate
  • 1 Pimentón dulce
  • 1 Pimentón dulce
  • 1 Pimentón dulce
  • 200 gr garbanzos cocidos
  • 200 gr garbanzos cocidos
  • 200 gr garbanzos cocidos
  • 2 partes Caldo de cocido
  • 2 partes Caldo de cocido
  • 2 partes Caldo de cocido
  • 1 Azafrán
  • 1 Azafrán
  • 1 Azafrán
  • 1 Sal
  • 1 Sal
  • 1 Sal

Equipment

sarténcazuelahorno

Tips

  • Use Dacsa rice with Designation of Origin rice from Valencia for a good rice.
  • The proportion of broth to rice should be a little less than 2 parts of broth for 1 part of rice.
  • Oven temperature: 220º.