Muns de Pollo Asado
Serves 1
Directions
- 1Replicate traditional processes with quality ingredients.
- 2Let the chicken macerate and absorb all the perfumes of 15 spices.
- 3After 24 hours of maceration, put in the oven until the skin is crispy and the flavor is enhanced.
- 4Add juicy apples from Girona to the filling.
- 5Fill the dough with chicken and close the empanadas.
Ingredients
- flour
- chicken
- species
- apples from Girona
Tips
- Marinate the chicken for 24 hours to absorb the flavors of 15 freshly ground spices.
- Add apples to the filling for a touch of sweetness and to bind all the ingredients.
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