Muns de Pollo Asado

Serves 1
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Directions

  1. 1Replicate traditional processes with quality ingredients.
  2. 2Replicate traditional processes with quality ingredients.
  3. 3Replicate traditional processes with quality ingredients.
  4. 4Let the chicken macerate and absorb all the perfumes of 15 spices.
  5. 5Let the chicken macerate and absorb all the perfumes of 15 spices.
  6. 6Let the chicken macerate and absorb all the perfumes of 15 spices.
  7. 7After 24 hours of maceration, put in the oven until the skin is crispy and the flavor is enhanced.
  8. 8After 24 hours of maceration, put in the oven until the skin is crispy and the flavor is enhanced.
  9. 9After 24 hours of maceration, put in the oven until the skin is crispy and the flavor is enhanced.
  10. 10Add juicy apples from Girona to the filling.
  11. 11Add juicy apples from Girona to the filling.
  12. 12Add juicy apples from Girona to the filling.
  13. 13Fill the dough with chicken and close the empanadas.
  14. 14Fill the dough with chicken and close the empanadas.
  15. 15Fill the dough with chicken and close the empanadas.

Ingredients

  • flour
  • flour
  • flour
  • chicken
  • chicken
  • chicken
  • species
  • species
  • species
  • apples from Girona
  • apples from Girona
  • apples from Girona

Tips

  • Marinate the chicken for 24 hours to absorb the flavors of 15 freshly ground spices.
  • Add apples to the filling for a touch of sweetness and to bind all the ingredients.