Esparragado de espinacas con garbanzos

Serves 4
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Directions

  1. 1Place olive oil in a pot and fry whole garlic cloves.
  2. 2Place olive oil in a pot and fry whole garlic cloves.
  3. 3Place olive oil in a pot and fry whole garlic cloves.
  4. 4Reserve the garlic cloves in the blender's glass.
  5. 5Reserve the garlic cloves in the blender's glass.
  6. 6Reserve the garlic cloves in the blender's glass.
  7. 7Fry slices of day-old bread in the same oil.
  8. 8Fry slices of day-old bread in the same oil.
  9. 9Fry slices of day-old bread in the same oil.
  10. 10Reserve the bread slices with the garlic.
  11. 11Reserve the bread slices with the garlic.
  12. 12Reserve the bread slices with the garlic.
  13. 13Sauté a chopped onion with salt in the remaining oil.
  14. 14Sauté a chopped onion with salt in the remaining oil.
  15. 15Sauté a chopped onion with salt in the remaining oil.
  16. 16Add smoked paprika, stirring to prevent burning.
  17. 17Add smoked paprika, stirring to prevent burning.
  18. 18Add smoked paprika, stirring to prevent burning.
  19. 19Add fresh spinach.
  20. 20Add fresh spinach.
  21. 21Add fresh spinach.
  22. 22Cook the spinach until it reduces in volume.
  23. 23Cook the spinach until it reduces in volume.
  24. 24Cook the spinach until it reduces in volume.
  25. 25Add the cooked chickpeas.
  26. 26Add the cooked chickpeas.
  27. 27Add the cooked chickpeas.
  28. 28Add hazelnuts, a splash of vinegar, and water to the blender.
  29. 29Add hazelnuts, a splash of vinegar, and water to the blender.
  30. 30Add hazelnuts, a splash of vinegar, and water to the blender.
  31. 31Blend until smooth.
  32. 32Blend until smooth.
  33. 33Blend until smooth.
  34. 34Add the blended mixture to the pot, along with a little more water if needed.
  35. 35Add the blended mixture to the pot, along with a little more water if needed.
  36. 36Add the blended mixture to the pot, along with a little more water if needed.
  37. 37Cook everything together for 10 more minutes.
  38. 38Cook everything together for 10 more minutes.
  39. 39Cook everything together for 10 more minutes.
  40. 40Serve on a plate.
  41. 41Serve on a plate.
  42. 42Serve on a plate.

Ingredients

  • 300 g espinacas frescas
  • 300 g espinacas frescas
  • 300 g espinacas frescas
  • 400 gr garbanzos cocidos
  • 400 gr garbanzos cocidos
  • 400 gr garbanzos cocidos
  • 1 cebolla
  • 1 cebolla
  • 1 cebolla
  • 2 dientes de ajo
  • 2 dientes de ajo
  • 2 dientes de ajo
  • 1 rebanada grande pan del día anterior
  • 1 rebanada grande pan del día anterior
  • 1 rebanada grande pan del día anterior
  • 1 chorrito vinagre
  • 1 chorrito vinagre
  • 1 chorrito vinagre
  • 0.5 cdta comino
  • 0.5 cdta comino
  • 0.5 cdta comino
  • 0.5 cdta orégano
  • 0.5 cdta orégano
  • 0.5 cdta orégano
  • 1 cdta pimentón dulce
  • 1 cdta pimentón dulce
  • 1 cdta pimentón dulce
  • sal
  • sal
  • sal
  • aceite de oliva
  • aceite de oliva
  • aceite de oliva
  • a handful avellanas
  • a handful avellanas
  • a handful avellanas
  • agua
  • agua
  • agua