Homemade Pepper Marinade

1440 mins
Serves 1
instagram.com

Directions

  1. 1Finely chop one yellow bell pepper.
  2. 2Finely chop one yellow bell pepper.
  3. 3Finely chop one yellow bell pepper.
  4. 4Finely chop one green bell pepper.
  5. 5Finely chop one green bell pepper.
  6. 6Finely chop one green bell pepper.
  7. 7Finely chop one red bell pepper.
  8. 8Finely chop one red bell pepper.
  9. 9Finely chop one red bell pepper.
  10. 10Finely chop eight garlic cloves.
  11. 11Finely chop eight garlic cloves.
  12. 12Finely chop eight garlic cloves.
  13. 13Finely chop one medium red onion.
  14. 14Finely chop one medium red onion.
  15. 15Finely chop one medium red onion.
  16. 16Place all chopped vegetables into a large bowl.
  17. 17Place all chopped vegetables into a large bowl.
  18. 18Place all chopped vegetables into a large bowl.
  19. 19Add parsley to taste.
  20. 20Add parsley to taste.
  21. 21Add parsley to taste.
  22. 22Add one teaspoon of oregano.
  23. 23Add one teaspoon of oregano.
  24. 24Add one teaspoon of oregano.
  25. 25Add one teaspoon of salt.
  26. 26Add one teaspoon of salt.
  27. 27Add one teaspoon of salt.
  28. 28Add a good pinch of black pepper.
  29. 29Add a good pinch of black pepper.
  30. 30Add a good pinch of black pepper.
  31. 31Mix well so all the flavors come together.
  32. 32Mix well so all the flavors come together.
  33. 33Mix well so all the flavors come together.
  34. 34Transfer the mixture into a clean jar, pressing it down lightly.
  35. 35Transfer the mixture into a clean jar, pressing it down lightly.
  36. 36Transfer the mixture into a clean jar, pressing it down lightly.
  37. 37Pour in enough extra virgin olive oil to completely cover the vegetables.
  38. 38Pour in enough extra virgin olive oil to completely cover the vegetables.
  39. 39Pour in enough extra virgin olive oil to completely cover the vegetables.
  40. 40Seal the jar.
  41. 41Seal the jar.
  42. 42Seal the jar.
  43. 43Let it rest for at least 24 hours.
  44. 44Let it rest for at least 24 hours.
  45. 45Let it rest for at least 24 hours.

Ingredients

  • 1 Yellow bell pepper
  • 1 Yellow bell pepper
  • 1 Yellow bell pepper
  • 1 Green bell pepper
  • 1 Green bell pepper
  • 1 Green bell pepper
  • 1 Red bell pepper
  • 1 Red bell pepper
  • 1 Red bell pepper
  • 8 Garlic cloves
  • 8 Garlic cloves
  • 8 Garlic cloves
  • 1 Medium red onion
  • 1 Medium red onion
  • 1 Medium red onion
  • Parsley
  • Parsley
  • Parsley
  • 1 teaspoon Oregano
  • 1 teaspoon Oregano
  • 1 teaspoon Oregano
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • pinch Black pepper
  • pinch Black pepper
  • pinch Black pepper
  • Extra virgin olive oil
  • Extra virgin olive oil
  • Extra virgin olive oil

Equipment

Cutting boardKnifeLarge bowlSpoonJar

Tips

  • Let the marinade rest for at least 24 hours to allow the oil to absorb the flavors of the peppers, garlic, and herbs.