Nước chấm ốc
Directions
- 1Caramelize 300 gr of đường in a wok.
- 2Add 200 gr of nước lọc.
- 3Add the rest of the ingredients EXCEPT nước mắm.
- 4Blend the gừng separately, then extract the juice and keep only the pulp.
- 5Add the gừng pulp to the wok.
- 6Add the nước mắm at the end.
- 7Once ready, separate the mixture into two containers. One container will be used to store the mixture for later use. The other container will be used for the daily use.
- 8Add fresh ingredients as needed, such as ớt tươi, sả, and lá chanh for daily use.
Ingredients
- 300 gr đường
- 200 gr nước lọc
- 300 gr nước mắm
- 70 gr nước quất
- 30 gr gừng
- 100 gr ớt cay
- 40 gr sả thái
- 3 lá lá chanh
Equipment
blenderwoklarge jar
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