Nước chấm ốc
Directions
- 1Caramelize 300 gr of đường in a wok.
- 2Caramelize 300 gr of đường in a wok.
- 3Caramelize 300 gr of đường in a wok.
- 4Add 200 gr of nước lọc.
- 5Add 200 gr of nước lọc.
- 6Add 200 gr of nước lọc.
- 7Add the rest of the ingredients EXCEPT nước mắm.
- 8Add the rest of the ingredients EXCEPT nước mắm.
- 9Add the rest of the ingredients EXCEPT nước mắm.
- 10Blend the gừng separately, then extract the juice and keep only the pulp.
- 11Blend the gừng separately, then extract the juice and keep only the pulp.
- 12Blend the gừng separately, then extract the juice and keep only the pulp.
- 13Add the gừng pulp to the wok.
- 14Add the gừng pulp to the wok.
- 15Add the gừng pulp to the wok.
- 16Add the nước mắm at the end.
- 17Add the nước mắm at the end.
- 18Add the nước mắm at the end.
- 19Once ready, separate the mixture into two containers. One container will be used to store the mixture for later use. The other container will be used for the daily use.
- 20Once ready, separate the mixture into two containers. One container will be used to store the mixture for later use. The other container will be used for the daily use.
- 21Once ready, separate the mixture into two containers. One container will be used to store the mixture for later use. The other container will be used for the daily use.
- 22Add fresh ingredients as needed, such as ớt tươi, sả, and lá chanh for daily use.
- 23Add fresh ingredients as needed, such as ớt tươi, sả, and lá chanh for daily use.
- 24Add fresh ingredients as needed, such as ớt tươi, sả, and lá chanh for daily use.
Ingredients
- 300 gr đường
- 300 gr đường
- 300 gr đường
- 200 gr nước lọc
- 200 gr nước lọc
- 200 gr nước lọc
- 300 gr nước mắm
- 300 gr nước mắm
- 300 gr nước mắm
- 70 gr nước quất
- 70 gr nước quất
- 70 gr nước quất
- 30 gr gừng
- 30 gr gừng
- 30 gr gừng
- 100 gr ớt cay
- 100 gr ớt cay
- 100 gr ớt cay
- 40 gr sả thái
- 40 gr sả thái
- 40 gr sả thái
- 3 lá lá chanh
- 3 lá lá chanh
- 3 lá lá chanh
Equipment
blenderwoklarge jar