Pato a la Naranja
Serves 1
Directions
- 1Cut orange, lemon, and garlic.
- 2Cut an orange, without skin or seeds, into slices to place inside the duck.
- 3Cut the lemon to obtain the juice.
- 4Peel and chop the garlic cloves.
- 5Dry the duck well and make some small incisions in the skin to help it stay crispy and well cooked.
- 6Place rosemary inside the duck.
- 7Put orange slices inside the duck.
- 8Squeeze lemon juice over the duck.
- 9Squeeze the juice of an orange over the duck.
- 10Season with salt and pepper.
- 11Place the pan inside the oven and cook at low temperature, 2 hours at 176° C.
- 12While it cooks, prepare a glaze mixing finely chopped garlic, orange juice, honey and soy sauce.
- 13Every 20 minutes brush the glaze around the duck.
- 14When the cooking time is up, take the duck out of the oven.
Ingredients
- 1 pato entero
- 2 naranjas
- 1 limón
- 4 dientes de ajo
- ramas de romero fresco
- al gusto sal
- al gusto pimienta
- 3 cucharadas salsa de soja
- 2 cucharadas miel
- 1 zumo de naranja
- 2 dientes de ajo
Tips
- The secret is to use an orange without skin or seeds, and cut into slices to place inside the duck; it gives a unique touch of flavor.
- It is important to marinate the duck, before putting it in the oven with salt, pepper, orange and lemon juice.
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