Croissant, vanilla cream and strawberries

1 mins
Serves 12
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Directions

  1. 1Divide the dough into pieces and roll them out.
  2. 2Divide the dough into pieces and roll them out.
  3. 3Divide the dough into pieces and roll them out.
  4. 4Fold the dough and roll it out again.
  5. 5Fold the dough and roll it out again.
  6. 6Fold the dough and roll it out again.
  7. 7Cut the dough into triangles.
  8. 8Cut the dough into triangles.
  9. 9Cut the dough into triangles.
  10. 10Roll up the triangles to make croissants.
  11. 11Roll up the triangles to make croissants.
  12. 12Roll up the triangles to make croissants.
  13. 13Bake the croissants.
  14. 14Bake the croissants.
  15. 15Bake the croissants.
  16. 16Prepare the vanilla cream.
  17. 17Prepare the vanilla cream.
  18. 18Prepare the vanilla cream.
  19. 19Slice the strawberries.
  20. 20Slice the strawberries.
  21. 21Slice the strawberries.
  22. 22Fill the croissants with vanilla cream and strawberries.
  23. 23Fill the croissants with vanilla cream and strawberries.
  24. 24Fill the croissants with vanilla cream and strawberries.
  25. 25Dust with powdered sugar.
  26. 26Dust with powdered sugar.
  27. 27Dust with powdered sugar.

Ingredients

  • 1 dough
  • 1 dough
  • 1 dough
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 bowl vanilla cream
  • 1 bowl vanilla cream
  • 1 bowl vanilla cream
  • 10 strawberries
  • 10 strawberries
  • 10 strawberries
  • 1 powdered sugar
  • 1 powdered sugar
  • 1 powdered sugar

Equipment

kniferolling pinrulerovenmixing bowlwhiskoven traypastry bag