Croissant, vanilla cream and strawberries

1m
Serves 12
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Directions

  1. 1Divide the dough into pieces and roll them out.
  2. 2Fold the dough and roll it out again.
  3. 3Cut the dough into triangles.
  4. 4Roll up the triangles to make croissants.
  5. 5Bake the croissants.
  6. 6Prepare the vanilla cream.
  7. 7Slice the strawberries.
  8. 8Fill the croissants with vanilla cream and strawberries.
  9. 9Dust with powdered sugar.

Ingredients

  • 1 dough
  • 1 butter
  • 1 bowl vanilla cream
  • 10 strawberries
  • 1 powdered sugar

Equipment

kniferolling pinrulerovenmixing bowlwhiskoven traypastry bag

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