Crispy rice paper shrimp wraps
Directions
- 1Season the shrimp with garlic powder, onion powder, salt, pepper and paprika.
- 2Cook the shrimp in the air fryer until golden brown.
- 3Prepare the rice and seaweed.
- 4Assemble the wrap: place rice, seaweed, cucumber, avocado and shrimp on the rice paper.
- 5Wrap it tightly and sprinkle sesame seeds.
- 6Fry the wrap until golden brown.
Ingredients
- 12 shrimp
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 1 cup white rice
- 1 sheet seaweed
- 1 slice cucumber
- 1 slice avocado
- 1 tablespoon sesame seeds
Equipment
knifebowlair fryerfrying pan
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