Crispy rice paper shrimp wraps

12 mins
Serves 1
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Directions

  1. 1Season the shrimp with garlic powder, onion powder, salt, pepper and paprika.
  2. 2Cook the shrimp in the air fryer until golden brown.
  3. 3Prepare the rice and seaweed.
  4. 4Assemble the wrap: place rice, seaweed, cucumber, avocado and shrimp on the rice paper.
  5. 5Wrap it tightly and sprinkle sesame seeds.
  6. 6Fry the wrap until golden brown.

Ingredients

  • 12 shrimp
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch paprika
  • 1 cup white rice
  • 1 sheet seaweed
  • 1 slice cucumber
  • 1 slice avocado
  • 1 tablespoon sesame seeds

Equipment

knifebowlair fryerfrying pan