Julia Child's Famous French Onion Soup
About 2h 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 6The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Julia Child's Famous French Onion Soup
About 2h 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 6The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Sauté the thinly sliced onions in butter and oil in a large pot for 15 minutes, ensuring they are fully coated.
- 2Stir in salt and sugar, cover partially, and cook for 30 to 40 minutes until golden brown.
- 3Brush baguette slices with olive oil on both sides and toast in a preheated 350°F oven for 30 minutes.
- 4Add flour to the browned onions and stir for 3 minutes.
- 5Remove from heat, blend in the boiling beef stock, then add dry white wine, pepper, and more salt if needed.
- 6Simmer the soup partially covered for 35 minutes.
- 7Grate some raw onion and the Swiss cheese into the soup.
- 8Add the toasted baguette slices (croutons) to the top of the soup.
- 9Grate a thick layer of Parmesan cheese over the top and drizzle with olive oil.
- 10Bake in a 350°F oven for 20 minutes.
Ingredients
- 1 1/2 lb onion, thinly sliced
- 1 1/2 oz butter
- 1 tbsp cooking oil
- 1 tsp salt
- 1/4 tsp sugar
- 1 1/2 oz flour
- 3 1/4 qt beef stock
- to taste dry white wine
- to taste black pepper
- 2 oz Swiss cheese
- baguette, cut into 3/4 to 1 inch thick slices
- to taste olive oil
- to taste Parmesan cheese
Equipment
sauce panbox graterbaking sheetovenspoonwooden spoon
