Directions
- 1First, mix together softened butter and sugar.
- 2Then, add the egg and mix.
- 3Next, add the vanilla extract and mix that in.
- 4Finally, add the dry ingredients and mix until just combined.
- 5Then, separate out two-thirds of the dough and add it to a bowl.
- 6Add two tablespoons of espresso powder and mix until you get a brown dough.
- 7To the last third of the dough, add the condensed milk and mix.
- 8Take two tablespoons from the espresso dough and one tablespoon from the condensed milk dough and roll it together.
- 9Then coat it with sugar and place it on a prepped baking sheet.
- 10Bake for 12 to 14 minutes until the edges are slightly brown.
- 11Make sure to save yourself a piece and enjoy.
Ingredients
- softened butter
- sugar
- egg
- vanilla extract
- dry ingredients
- 2 tablespoons espresso powder
- condensed milk
Equipment
bowlmixerspatulabaking sheetparchment papercookie cutter
Related recipes
Flan
Vietnamese · Dessert
Bánh Lọt Lá Dứa
Vietnamese · Dessert
Che Thai
Vietnamese · Dessert15m
Tàu hũ mè đen Singapore
Vietnamese · Dessert
KEM BƠ ĐÀ LẠT
Vietnamese · Dessert
Xôi Xoài Cốt Dừa
Vietnamese · Dessert1h 20m
Mousse Chanh
Vietnamese · Dessert
Chè Bột Lọc Heo Quay
Vietnamese · Dessert
Beignets de banane et de patate douce façon laotienne
Vietnamese · Dessert
Bánh mousse sô cô la không cần lò nướng không cần gelatin
Vietnamese · Dessert4h 20m
Bánh su kem
Vietnamese · Dessert
Small Batch Fudgy Brownies
Vietnamese · Dessert