Vietnamese Coffee Marble Cookies

30 mins
Serves 1
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Directions

  1. 1First, mix together softened butter and sugar.
  2. 2First, mix together softened butter and sugar.
  3. 3First, mix together softened butter and sugar.
  4. 4Then, add the egg and mix.
  5. 5Then, add the egg and mix.
  6. 6Then, add the egg and mix.
  7. 7Next, add the vanilla extract and mix that in.
  8. 8Next, add the vanilla extract and mix that in.
  9. 9Next, add the vanilla extract and mix that in.
  10. 10Finally, add the dry ingredients and mix until just combined.
  11. 11Finally, add the dry ingredients and mix until just combined.
  12. 12Finally, add the dry ingredients and mix until just combined.
  13. 13Then, separate out two-thirds of the dough and add it to a bowl.
  14. 14Then, separate out two-thirds of the dough and add it to a bowl.
  15. 15Then, separate out two-thirds of the dough and add it to a bowl.
  16. 16Add two tablespoons of espresso powder and mix until you get a brown dough.
  17. 17Add two tablespoons of espresso powder and mix until you get a brown dough.
  18. 18Add two tablespoons of espresso powder and mix until you get a brown dough.
  19. 19To the last third of the dough, add the condensed milk and mix.
  20. 20To the last third of the dough, add the condensed milk and mix.
  21. 21To the last third of the dough, add the condensed milk and mix.
  22. 22Take two tablespoons from the espresso dough and one tablespoon from the condensed milk dough and roll it together.
  23. 23Take two tablespoons from the espresso dough and one tablespoon from the condensed milk dough and roll it together.
  24. 24Take two tablespoons from the espresso dough and one tablespoon from the condensed milk dough and roll it together.
  25. 25Then coat it with sugar and place it on a prepped baking sheet.
  26. 26Then coat it with sugar and place it on a prepped baking sheet.
  27. 27Then coat it with sugar and place it on a prepped baking sheet.
  28. 28Bake for 12 to 14 minutes until the edges are slightly brown.
  29. 29Bake for 12 to 14 minutes until the edges are slightly brown.
  30. 30Bake for 12 to 14 minutes until the edges are slightly brown.
  31. 31Make sure to save yourself a piece and enjoy.
  32. 32Make sure to save yourself a piece and enjoy.
  33. 33Make sure to save yourself a piece and enjoy.

Ingredients

  • softened butter
  • softened butter
  • softened butter
  • sugar
  • sugar
  • sugar
  • egg
  • egg
  • egg
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • dry ingredients
  • dry ingredients
  • dry ingredients
  • 2 tablespoons espresso powder
  • 2 tablespoons espresso powder
  • 2 tablespoons espresso powder
  • condensed milk
  • condensed milk
  • condensed milk

Equipment

bowlmixerspatulabaking sheetparchment papercookie cutter