Serves 1
Directions
- 1Melt butter and oil in a bowl.
- 2Whisk in granulated and brown sugar until fully combined.
- 3Add egg and vanilla, whisk again.
- 4Mix in flour, cocoa powder, and salt until just combined.
- 5Fold in chocolate chunks, pour batter into the pan and spread evenly.
- 6Let them cool completely before slicing.
Ingredients
- 4 tbsp butter
- 1 tbsp oil (vegetable or canola)
- 0.33 cup granulated sugar
- 0.25 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 0.25 tsp salt
- 0.25 cup all-purpose flour
- 0.33 cup cocoa powder
- 0.25 cup chocolate chunks
- sea salt flakes for topping
Equipment
bowlwhiskbaking panparchment paper
Tips
- bake for 25 minutes or until a toothpick comes out with a few moist crumbs
- Let them cool completely before slicing
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