Sweet Potato and Cauliflower Bake
Serves 1
Directions
- 1Cut two sweet potatoes into small, bite-sized pieces.
- 2Spread the cut sweet potatoes onto a baking tray lined with baking paper.
- 3Chop one cauliflower into florets and add to the baking tray with the sweet potatoes.
- 4Drizzle olive oil over the sweet potatoes and cauliflower.
- 5Season with onion powder, garlic powder, paprika, and salt.
- 6Mix all the ingredients well on the baking tray to ensure even coating.
- 7Bake in the oven for 30 minutes until the vegetables are golden, tossing halfway through.
- 8While the vegetables are baking, prepare the dressing by blending 200g tofu, 1 tsp salt, 1 garlic clove, 2 tbsp nutritional yeast (optional), and 1/3 cup plant milk until smooth.
- 9Once the tray bake is removed from the oven, top with chopped coriander, cashews, and a drizzle of the prepared dressing.
Ingredients
- 2 sweet potatoes
- 1 cauliflower
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.5 cup coriander
- 0.5 cup cashews
- 200 g tofu
- 1 tsp salt
- 1 garlic clove
- 2 tbsp nutritional yeast
- 0.33 cup plant milk
Equipment
ovenbaking traybaking paperblender
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