Sweet Potato and Cauliflower Bake

Serves 1
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Directions

  1. 1Cut two sweet potatoes into small, bite-sized pieces.
  2. 2Spread the cut sweet potatoes onto a baking tray lined with baking paper.
  3. 3Chop one cauliflower into florets and add to the baking tray with the sweet potatoes.
  4. 4Drizzle olive oil over the sweet potatoes and cauliflower.
  5. 5Season with onion powder, garlic powder, paprika, and salt.
  6. 6Mix all the ingredients well on the baking tray to ensure even coating.
  7. 7Bake in the oven for 30 minutes until the vegetables are golden, tossing halfway through.
  8. 8While the vegetables are baking, prepare the dressing by blending 200g tofu, 1 tsp salt, 1 garlic clove, 2 tbsp nutritional yeast (optional), and 1/3 cup plant milk until smooth.
  9. 9Once the tray bake is removed from the oven, top with chopped coriander, cashews, and a drizzle of the prepared dressing.

Ingredients

  • 2 sweet potatoes
  • 1 cauliflower
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 cup coriander
  • 0.5 cup cashews
  • 200 g tofu
  • 1 tsp salt
  • 1 garlic clove
  • 2 tbsp nutritional yeast
  • 0.33 cup plant milk

Equipment

ovenbaking traybaking paperblender