Sốt mắm bánh cuốn
Serves 1
Directions
- 1Add fish sauce and sugar to a pot.
- 2Cook until the sugar dissolves.
- 3Let the mixture cool.
- 4Add minced garlic, minced chili, and vinegar.
- 5Mix well.
- 6Pour the sauce into a glass bottle, seal it, and store it in the refrigerator.
Ingredients
- 300 g Nước mắm
- 300 g Đường phèn
- 50 g Tỏi băm
- 50 g Ớt sừng băm
- 50 g Giấm
Equipment
potglass bottle
Tips
- Store in the refrigerator for up to 7 days.
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