Creamy, Lemony Leeky Beans with Chili Garlic Tofu Crumble

30 mins
Serves 1
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Directions

  1. 1Cook beans with stock, garlic, and lemon until silky.
  2. 2Season the beans.
  3. 3Prepare jammy leeks.
  4. 4Make a chili tofu crumble.
  5. 5Assemble layers with jammy leeks, chili tofu crumble, pickled onions, and pumpkin seeds.
  6. 6Finish with lemon and a good glug of olive oil.

Ingredients

  • beans
  • leeks
  • chili tofu crumble
  • pickled onions
  • pumpkin seeds
  • lemon
  • glug olive oil
  • vegan cream
  • stock
  • garlic
  • seasoning

Equipment

pan

Tips

  • Season your beans like they deserve.
  • Cook beans properly to avoid gassiness.
  • Don't skip the tofu crumble for added protein.