Creamy, Lemony Leeky Beans with Chili Garlic Tofu Crumble
Directions
- 1Cook beans with stock, garlic, and lemon until silky.
- 2Season the beans.
- 3Prepare jammy leeks.
- 4Make a chili tofu crumble.
- 5Assemble layers with jammy leeks, chili tofu crumble, pickled onions, and pumpkin seeds.
- 6Finish with lemon and a good glug of olive oil.
Ingredients
- beans
- leeks
- chili tofu crumble
- pickled onions
- pumpkin seeds
- lemon
- glug olive oil
- vegan cream
- stock
- garlic
- seasoning
Equipment
pan
Tips
- Season your beans like they deserve.
- Cook beans properly to avoid gassiness.
- Don't skip the tofu crumble for added protein.
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