Potato and Leek Soup

Serves 1
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Directions

  1. 1Slice the leeks down the middle, wash them well, and slice thinly.
  2. 2Slice the leeks down the middle, wash them well, and slice thinly.
  3. 3Slice the leeks down the middle, wash them well, and slice thinly.
  4. 4Peel and chop the potatoes into rough cubes.
  5. 5Peel and chop the potatoes into rough cubes.
  6. 6Peel and chop the potatoes into rough cubes.
  7. 7Chop up one onion and roughly slice three cloves of garlic.
  8. 8Chop up one onion and roughly slice three cloves of garlic.
  9. 9Chop up one onion and roughly slice three cloves of garlic.
  10. 10Chop up some chives.
  11. 11Chop up some chives.
  12. 12Chop up some chives.
  13. 13Add olive oil and butter to a pan, then add leeks to sauté with some salt to draw out moisture.
  14. 14Add olive oil and butter to a pan, then add leeks to sauté with some salt to draw out moisture.
  15. 15Add olive oil and butter to a pan, then add leeks to sauté with some salt to draw out moisture.
  16. 16Add the onions and garlic, and continue to sauté, adding rosemary and black pepper.
  17. 17Add the onions and garlic, and continue to sauté, adding rosemary and black pepper.
  18. 18Add the onions and garlic, and continue to sauté, adding rosemary and black pepper.
  19. 19Add potatoes and chicken stock and let the potatoes fully cook.
  20. 20Add potatoes and chicken stock and let the potatoes fully cook.
  21. 21Add potatoes and chicken stock and let the potatoes fully cook.
  22. 22Toast bread in the oven with salt and oregano until crispy.
  23. 23Toast bread in the oven with salt and oregano until crispy.
  24. 24Toast bread in the oven with salt and oregano until crispy.
  25. 25Blend the soup.
  26. 26Blend the soup.
  27. 27Blend the soup.
  28. 28Add some chives to finish.
  29. 29Add some chives to finish.
  30. 30Add some chives to finish.
  31. 31Check the seasoning and serve with the toasted bread, extra chives, and some smoked salt on top.
  32. 32Check the seasoning and serve with the toasted bread, extra chives, and some smoked salt on top.
  33. 33Check the seasoning and serve with the toasted bread, extra chives, and some smoked salt on top.

Ingredients

  • 3 large leeks
  • 3 large leeks
  • 3 large leeks
  • 4 large potatoes
  • 4 large potatoes
  • 4 large potatoes
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 cloves of garlic
  • 3 cloves of garlic
  • 3 cloves of garlic
  • chives
  • chives
  • chives
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • salt
  • salt
  • salt
  • rosemary
  • rosemary
  • rosemary
  • black pepper
  • black pepper
  • black pepper
  • 1 liter chicken stock
  • 1 liter chicken stock
  • 1 liter chicken stock
  • bread
  • bread
  • bread
  • oregano
  • oregano
  • oregano
  • smoked salt
  • smoked salt
  • smoked salt

Equipment

knifecutting boardcolanderpotspatulabaking sheetovenblenderladle

Tips

  • Wash the leeks really well.
  • Cut potatoes evenly so they cook evenly.