Irish Lamb Stew

50 mins
Serves 4
tiktok.com

Directions

  1. 1Start with trimmed lamb stew meat, season it, and brown it in batches.
  2. 2Start with trimmed lamb stew meat, season it, and brown it in batches.
  3. 3Start with trimmed lamb stew meat, season it, and brown it in batches.
  4. 4Add some onions to the same pot. You may need to deglaze with a little bit of broth or water to scrape up all of those brown bits from the bottom.
  5. 5Add some onions to the same pot. You may need to deglaze with a little bit of broth or water to scrape up all of those brown bits from the bottom.
  6. 6Add some onions to the same pot. You may need to deglaze with a little bit of broth or water to scrape up all of those brown bits from the bottom.
  7. 7Get those nice and soft and browned, and add your broth, and a can of dark Irish beer (like Guinness or another Irish Stout).
  8. 8Get those nice and soft and browned, and add your broth, and a can of dark Irish beer (like Guinness or another Irish Stout).
  9. 9Get those nice and soft and browned, and add your broth, and a can of dark Irish beer (like Guinness or another Irish Stout).
  10. 10Add the lamb back to the pot, add some thyme, stir, and cover and simmer for a while, until the lamb is nice and tender.
  11. 11Add the lamb back to the pot, add some thyme, stir, and cover and simmer for a while, until the lamb is nice and tender.
  12. 12Add the lamb back to the pot, add some thyme, stir, and cover and simmer for a while, until the lamb is nice and tender.
  13. 13Stir in white potatoes and carrots, cook those for about 10 minutes or so.
  14. 14Stir in white potatoes and carrots, cook those for about 10 minutes or so.
  15. 15Stir in white potatoes and carrots, cook those for about 10 minutes or so.
  16. 16Then, add sweet potatoes, and cook until all of the vegetables are nice and tender.
  17. 17Then, add sweet potatoes, and cook until all of the vegetables are nice and tender.
  18. 18Then, add sweet potatoes, and cook until all of the vegetables are nice and tender.
  19. 19Transfer some of the vegetables to a blender as well as some of the broth from the pot.
  20. 20Transfer some of the vegetables to a blender as well as some of the broth from the pot.
  21. 21Transfer some of the vegetables to a blender as well as some of the broth from the pot.
  22. 22Blend it together until it's a nice smooth puree and stir back into the pot.
  23. 23Blend it together until it's a nice smooth puree and stir back into the pot.
  24. 24Blend it together until it's a nice smooth puree and stir back into the pot.
  25. 25Finally, add some parsley.
  26. 26Finally, add some parsley.
  27. 27Finally, add some parsley.
  28. 28Make sure you season to taste with a lot of salt and pepper.
  29. 29Make sure you season to taste with a lot of salt and pepper.
  30. 30Make sure you season to taste with a lot of salt and pepper.

Ingredients

  • 1 lb trimmed lamb stew meat
  • 1 lb trimmed lamb stew meat
  • 1 lb trimmed lamb stew meat
  • 1 large onions
  • 1 large onions
  • 1 large onions
  • 4 cups broth
  • 4 cups broth
  • 4 cups broth
  • 1 can dark irish beer (like Guinness)
  • 1 can dark irish beer (like Guinness)
  • 1 can dark irish beer (like Guinness)
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 2 large white potatoes
  • 2 large white potatoes
  • 2 large white potatoes
  • 6 large carrots
  • 6 large carrots
  • 6 large carrots
  • 1 large sweet potatoes
  • 1 large sweet potatoes
  • 1 large sweet potatoes
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper

Equipment

large pot or dutch oventongswooden spoonblender