Directions
- 1Start with trimmed lamb stew meat, season it, and brown it in batches.
- 2Add some onions to the same pot. You may need to deglaze with a little bit of broth or water to scrape up all of those brown bits from the bottom.
- 3Get those nice and soft and browned, and add your broth, and a can of dark Irish beer (like Guinness or another Irish Stout).
- 4Add the lamb back to the pot, add some thyme, stir, and cover and simmer for a while, until the lamb is nice and tender.
- 5Stir in white potatoes and carrots, cook those for about 10 minutes or so.
- 6Then, add sweet potatoes, and cook until all of the vegetables are nice and tender.
- 7Transfer some of the vegetables to a blender as well as some of the broth from the pot.
- 8Blend it together until it's a nice smooth puree and stir back into the pot.
- 9Finally, add some parsley.
- 10Make sure you season to taste with a lot of salt and pepper.
Ingredients
- 1 lb trimmed lamb stew meat
- 1 large onions
- 4 cups broth
- 1 can dark irish beer (like Guinness)
- 1 tsp thyme
- 2 large white potatoes
- 6 large carrots
- 1 large sweet potatoes
- 1 handful parsley
- 1 tsp salt
- 1 tsp pepper
Equipment
large pot or dutch oventongswooden spoonblender
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