Pearson's Stew

29m
Serves 4
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Directions

  1. 1Cut the beef, pork, venison, and rabbit into chunks.
  2. 2Season the meat with paprika.
  3. 3Chop the celery, garlic, and onion.
  4. 4Sauté the onion and celery in a large pot.
  5. 5Add the meat to the pot and brown it.
  6. 6Add the carrots, tomato paste, thyme, and beef bouillon.
  7. 7Stir in the potatoes and season with salt and pepper.
  8. 8Add the bay leaves.
  9. 9Simmer until the meat is tender.
  10. 10Serve hot.

Ingredients

  • 1 lb beef
  • 1 lb pork
  • 1 lb venison
  • 1 whole rabbit
  • 1 bunch celery
  • 2 heads garlic
  • 1 large onion
  • 2 cups carrots
  • 1 box beef bouillon
  • 1 can tomato paste
  • 1 sprig thyme
  • 2 cups potatoes
  • 2 leaves bay leaves
  • 1 pinch salt and pepper
  • 1 tablespoon paprika

Equipment

knifecutting boardscissorslarge potspoonbowl

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