Pearson's Stew
Directions
- 1Cut the beef, pork, venison, and rabbit into chunks.
- 2Season the meat with paprika.
- 3Chop the celery, garlic, and onion.
- 4Sauté the onion and celery in a large pot.
- 5Add the meat to the pot and brown it.
- 6Add the carrots, tomato paste, thyme, and beef bouillon.
- 7Stir in the potatoes and season with salt and pepper.
- 8Add the bay leaves.
- 9Simmer until the meat is tender.
- 10Serve hot.
Ingredients
- 1 lb beef
- 1 lb pork
- 1 lb venison
- 1 whole rabbit
- 1 bunch celery
- 2 heads garlic
- 1 large onion
- 2 cups carrots
- 1 box beef bouillon
- 1 can tomato paste
- 1 sprig thyme
- 2 cups potatoes
- 2 leaves bay leaves
- 1 pinch salt and pepper
- 1 tablespoon paprika
Equipment
knifecutting boardscissorslarge potspoonbowl
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