Pearson's Stew

29 mins
Serves 4
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Directions

  1. 1Cut the beef, pork, venison, and rabbit into chunks.
  2. 2Cut the beef, pork, venison, and rabbit into chunks.
  3. 3Cut the beef, pork, venison, and rabbit into chunks.
  4. 4Season the meat with paprika.
  5. 5Season the meat with paprika.
  6. 6Season the meat with paprika.
  7. 7Chop the celery, garlic, and onion.
  8. 8Chop the celery, garlic, and onion.
  9. 9Chop the celery, garlic, and onion.
  10. 10Sauté the onion and celery in a large pot.
  11. 11Sauté the onion and celery in a large pot.
  12. 12Sauté the onion and celery in a large pot.
  13. 13Add the meat to the pot and brown it.
  14. 14Add the meat to the pot and brown it.
  15. 15Add the meat to the pot and brown it.
  16. 16Add the carrots, tomato paste, thyme, and beef bouillon.
  17. 17Add the carrots, tomato paste, thyme, and beef bouillon.
  18. 18Add the carrots, tomato paste, thyme, and beef bouillon.
  19. 19Stir in the potatoes and season with salt and pepper.
  20. 20Stir in the potatoes and season with salt and pepper.
  21. 21Stir in the potatoes and season with salt and pepper.
  22. 22Add the bay leaves.
  23. 23Add the bay leaves.
  24. 24Add the bay leaves.
  25. 25Simmer until the meat is tender.
  26. 26Simmer until the meat is tender.
  27. 27Simmer until the meat is tender.
  28. 28Serve hot.
  29. 29Serve hot.
  30. 30Serve hot.

Ingredients

  • 1 lb beef
  • 1 lb beef
  • 1 lb beef
  • 1 lb pork
  • 1 lb pork
  • 1 lb pork
  • 1 lb venison
  • 1 lb venison
  • 1 lb venison
  • 1 whole rabbit
  • 1 whole rabbit
  • 1 whole rabbit
  • 1 bunch celery
  • 1 bunch celery
  • 1 bunch celery
  • 2 heads garlic
  • 2 heads garlic
  • 2 heads garlic
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 2 cups carrots
  • 2 cups carrots
  • 2 cups carrots
  • 1 box beef bouillon
  • 1 box beef bouillon
  • 1 box beef bouillon
  • 1 can tomato paste
  • 1 can tomato paste
  • 1 can tomato paste
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 2 cups potatoes
  • 2 cups potatoes
  • 2 cups potatoes
  • 2 leaves bay leaves
  • 2 leaves bay leaves
  • 2 leaves bay leaves
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika

Equipment

knifecutting boardscissorslarge potspoonbowl