Roasted Hispi Cabbage

Serves 1
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Directions

  1. 1Quarter your cabbage.
  2. 2Quarter your cabbage.
  3. 3Quarter your cabbage.
  4. 4Massage in olive oil and salt.
  5. 5Massage in olive oil and salt.
  6. 6Massage in olive oil and salt.
  7. 7Roast on a high temperature until lovely and crisp.
  8. 8Roast on a high temperature until lovely and crisp.
  9. 9Roast on a high temperature until lovely and crisp.
  10. 10Make the cheese sauce by blending together the ingredients listed in the caption.
  11. 11Make the cheese sauce by blending together the ingredients listed in the caption.
  12. 12Make the cheese sauce by blending together the ingredients listed in the caption.
  13. 13Pour the cheesy sauce generously over the cabbage.
  14. 14Pour the cheesy sauce generously over the cabbage.
  15. 15Pour the cheesy sauce generously over the cabbage.
  16. 16Cover with breadcrumbs and chives.
  17. 17Cover with breadcrumbs and chives.
  18. 18Cover with breadcrumbs and chives.

Ingredients

  • 1 whole hispi cabbage
  • 1 whole hispi cabbage
  • 1 whole hispi cabbage
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • cheesy sauce
  • cheesy sauce
  • cheesy sauce
  • garlic
  • garlic
  • garlic
  • chili breadcrumbs
  • chili breadcrumbs
  • chili breadcrumbs
  • fresh chives
  • fresh chives
  • fresh chives
Roasted Hispi Cabbage | Clip Recipe