Serves 1
Directions
- 1Quarter your cabbage.
- 2Massage in olive oil and salt.
- 3Roast on a high temperature until lovely and crisp.
- 4Make the cheese sauce by blending together the ingredients listed in the caption.
- 5Pour the cheesy sauce generously over the cabbage.
- 6Cover with breadcrumbs and chives.
Ingredients
- 1 whole hispi cabbage
- olive oil
- salt
- cheesy sauce
- garlic
- chili breadcrumbs
- fresh chives
Related recipes
Seasoned Tenderstem Broccoli
British · Soup
Caramelised Onion Butter Beans
British · Soup
Summer sausage pasta: Jamie Oliver
British · Soup
High Protein Breakfast Toast
British · Soup
Slow Cooker Christmas Dinner Stew
British · Soup6h
Baked Camembert with Festive Toppings
British · Soup20m
ROAST BEETROOT SOUP
British · Soup1h
Eowyn's Stew
British · Soup1h
Cheesy Chilli Crisp Pasta
British · Soup15m
CARAMELISED ONION + BROWN BUTTER PASTA
British · Soup
ABC Chicken Noodle Soup with Dill Gremolata
British · Soup
Chilli, garlic & honey roast potatoes
British · Soup