Chicken & Mushroom Traybake

50 mins
Serves 4
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Directions

  1. 1Season the chicken with salt and pepper.
  2. 2Season the chicken with salt and pepper.
  3. 3Season the chicken with salt and pepper.
  4. 4Put the chicken skin side down in the frying pan with olive oil and brown lightly.
  5. 5Put the chicken skin side down in the frying pan with olive oil and brown lightly.
  6. 6Put the chicken skin side down in the frying pan with olive oil and brown lightly.
  7. 7Add the mushrooms.
  8. 8Add the mushrooms.
  9. 9Add the mushrooms.
  10. 10Add the butter beans, draining most of the liquid.
  11. 11Add the butter beans, draining most of the liquid.
  12. 12Add the butter beans, draining most of the liquid.
  13. 13Add one can of water.
  14. 14Add one can of water.
  15. 15Add one can of water.
  16. 16Add one can of rice.
  17. 17Add one can of rice.
  18. 18Add one can of rice.
  19. 19Add one can of mushroom soup.
  20. 20Add one can of mushroom soup.
  21. 21Add one can of mushroom soup.
  22. 22Add the frozen spinach.
  23. 23Add the frozen spinach.
  24. 24Add the frozen spinach.
  25. 25Add a little olive oil, salt and pepper.
  26. 26Add a little olive oil, salt and pepper.
  27. 27Add a little olive oil, salt and pepper.
  28. 28Add the lemon zest.
  29. 29Add the lemon zest.
  30. 30Add the lemon zest.
  31. 31Mix everything up.
  32. 32Mix everything up.
  33. 33Mix everything up.
  34. 34Cover with tin foil and bake for 45 minutes at 200 degrees Celsius (400 Fahrenheit).
  35. 35Cover with tin foil and bake for 45 minutes at 200 degrees Celsius (400 Fahrenheit).
  36. 36Cover with tin foil and bake for 45 minutes at 200 degrees Celsius (400 Fahrenheit).
  37. 37Remove the tin foil, and put the tray back in the oven for a couple of minutes to get the chicken skin crispy.
  38. 38Remove the tin foil, and put the tray back in the oven for a couple of minutes to get the chicken skin crispy.
  39. 39Remove the tin foil, and put the tray back in the oven for a couple of minutes to get the chicken skin crispy.
  40. 40Mix the English mustard and lemon juice and drizzle over the finished dish.
  41. 41Mix the English mustard and lemon juice and drizzle over the finished dish.
  42. 42Mix the English mustard and lemon juice and drizzle over the finished dish.

Ingredients

  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 400 grams mushrooms
  • 400 grams mushrooms
  • 400 grams mushrooms
  • 2 cans butter beans
  • 2 cans butter beans
  • 2 cans butter beans
  • 1 can mushroom soup
  • 1 can mushroom soup
  • 1 can mushroom soup
  • 1 can water
  • 1 can water
  • 1 can water
  • 1 can rice
  • 1 can rice
  • 1 can rice
  • 4 cubes frozen spinach
  • 4 cubes frozen spinach
  • 4 cubes frozen spinach
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches pepper
  • 2 pinches pepper
  • 2 pinches pepper
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 4 big teaspoons English mustard
  • 4 big teaspoons English mustard
  • 4 big teaspoons English mustard

Equipment

ovenfrying pantongsgraterspoonknife