Chilli, Garlic & Honey Roast Potatoes
Directions
- 1Peel and cut 1.5kg of maris pipers into even chunks.
- 2Add potatoes to a large pan of cold water. Add salt and bicarbonate of soda, then bring to the boil.
- 3Boil until a knife slips through easily (around 10-15 minutes).
- 4Drain and allow potatoes to steam dry.
- 5Pour a generous amount of oil into a large tray, place it into the oven to get hot for a few minutes. Remove the tray, add the potatoes, and salt, turning to coat in oil.
- 6Roast for 50-60 minutes, turning a few times, until golden and crisp.
- 7Meanwhile, prepare the sauce: in a bowl, mix crushed garlic, heated chilli crisp, honey, soy sauce, rice wine vinegar, spring onions, and coriander. Adjust sweet/sour balance to your liking.
- 8Pour the sauce over the roasted potatoes and stir well.
- 9Serve and enjoy!
Ingredients
- 1.5 kg maris pipers
- 0.5 tsp salt
- 0.5 tsp bicarbonate of soda
- 1 tbsp olive oil
- 1 tbsp crushed garlic
- 3 tbsp chilli crisp
- 1.5 tbsp honey
- 1.5 tbsp light soy sauce
- 1 tbsp rice wine vinegar
- 3 pieces spring onions
- 1 handful coriander
Equipment
large panknifecolanderbaking trayspoonsmall saucepanbowl