Directions
- 1Brown 2.5 pounds of stew meat in batches in a dutch oven.
- 2Remove the browned meat and set aside. Reduce the heat and add olive oil to the pot.
- 3Add 2 diced onions and 3 cloves of minced garlic to the pot, cook for about 3 minutes until soft.
- 4Add 1/2 package of chopped bacon and cook until browned.
- 5Add 3 carrots and 2 celery stalks. Stir and cook for a bit.
- 6Add 3 tablespoons of flour, stir and cook for a minute or so.
- 7Add 3 tablespoons of tomato paste and stir.
- 8Add 3 cups of chicken broth.
- 9Add 1 bottle of Guinness.
- 10Stir to combine and make sure everything is covered. Add 2 bay leaves and 2 teaspoons of thyme.
- 11Add the browned meat back into the pot with all its juices.
- 12Bring to a simmer, put the lid on and cook for 2 hours. Remove the lid and cook for an additional 30-40 minutes.
Ingredients
- 2.5 pounds stew meat
- 1 tablespoon olive oil
- 2 pieces diced onions
- 3 cloves minced garlic
- 0.5 package bacon chopped
- 3 pieces carrots
- 2 pieces celery stalks
- 3 tablespoons flour
- 3 tablespoons tomato paste
- 3 cups chicken broth
- 1 bottle Guinness
- 2 pieces bay leaves
- 2 teaspoons thyme
Equipment
dutch ovenelectric skilletwooden spoontongs
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