Irish Beef Stew

130 mins
Serves 6
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Directions

  1. 1Brown 2.5 pounds of stew meat in batches in a dutch oven.
  2. 2Brown 2.5 pounds of stew meat in batches in a dutch oven.
  3. 3Brown 2.5 pounds of stew meat in batches in a dutch oven.
  4. 4Remove the browned meat and set aside. Reduce the heat and add olive oil to the pot.
  5. 5Remove the browned meat and set aside. Reduce the heat and add olive oil to the pot.
  6. 6Remove the browned meat and set aside. Reduce the heat and add olive oil to the pot.
  7. 7Add 2 diced onions and 3 cloves of minced garlic to the pot, cook for about 3 minutes until soft.
  8. 8Add 2 diced onions and 3 cloves of minced garlic to the pot, cook for about 3 minutes until soft.
  9. 9Add 2 diced onions and 3 cloves of minced garlic to the pot, cook for about 3 minutes until soft.
  10. 10Add 1/2 package of chopped bacon and cook until browned.
  11. 11Add 1/2 package of chopped bacon and cook until browned.
  12. 12Add 1/2 package of chopped bacon and cook until browned.
  13. 13Add 3 carrots and 2 celery stalks. Stir and cook for a bit.
  14. 14Add 3 carrots and 2 celery stalks. Stir and cook for a bit.
  15. 15Add 3 carrots and 2 celery stalks. Stir and cook for a bit.
  16. 16Add 3 tablespoons of flour, stir and cook for a minute or so.
  17. 17Add 3 tablespoons of flour, stir and cook for a minute or so.
  18. 18Add 3 tablespoons of flour, stir and cook for a minute or so.
  19. 19Add 3 tablespoons of tomato paste and stir.
  20. 20Add 3 tablespoons of tomato paste and stir.
  21. 21Add 3 tablespoons of tomato paste and stir.
  22. 22Add 3 cups of chicken broth.
  23. 23Add 3 cups of chicken broth.
  24. 24Add 3 cups of chicken broth.
  25. 25Add 1 bottle of Guinness.
  26. 26Add 1 bottle of Guinness.
  27. 27Add 1 bottle of Guinness.
  28. 28Stir to combine and make sure everything is covered. Add 2 bay leaves and 2 teaspoons of thyme.
  29. 29Stir to combine and make sure everything is covered. Add 2 bay leaves and 2 teaspoons of thyme.
  30. 30Stir to combine and make sure everything is covered. Add 2 bay leaves and 2 teaspoons of thyme.
  31. 31Add the browned meat back into the pot with all its juices.
  32. 32Add the browned meat back into the pot with all its juices.
  33. 33Add the browned meat back into the pot with all its juices.
  34. 34Bring to a simmer, put the lid on and cook for 2 hours. Remove the lid and cook for an additional 30-40 minutes.
  35. 35Bring to a simmer, put the lid on and cook for 2 hours. Remove the lid and cook for an additional 30-40 minutes.
  36. 36Bring to a simmer, put the lid on and cook for 2 hours. Remove the lid and cook for an additional 30-40 minutes.

Ingredients

  • 2.5 pounds stew meat
  • 2.5 pounds stew meat
  • 2.5 pounds stew meat
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 pieces diced onions
  • 2 pieces diced onions
  • 2 pieces diced onions
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 0.5 package bacon chopped
  • 0.5 package bacon chopped
  • 0.5 package bacon chopped
  • 3 pieces carrots
  • 3 pieces carrots
  • 3 pieces carrots
  • 2 pieces celery stalks
  • 2 pieces celery stalks
  • 2 pieces celery stalks
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 1 bottle Guinness
  • 1 bottle Guinness
  • 1 bottle Guinness
  • 2 pieces bay leaves
  • 2 pieces bay leaves
  • 2 pieces bay leaves
  • 2 teaspoons thyme
  • 2 teaspoons thyme
  • 2 teaspoons thyme

Equipment

dutch ovenelectric skilletwooden spoontongs
Irish Beef Stew | Clip Recipe