Irish Yellow Broth
Directions
- 1Melt some butter in a pot.
- 2Melt some butter in a pot.
- 3Melt some butter in a pot.
- 4Add celery, carrot and onion to the pot.
- 5Add celery, carrot and onion to the pot.
- 6Add celery, carrot and onion to the pot.
- 7Add a pinch of salt to the pot and cover it.
- 8Add a pinch of salt to the pot and cover it.
- 9Add a pinch of salt to the pot and cover it.
- 10Cook covered on medium-low for 15 minutes.
- 11Cook covered on medium-low for 15 minutes.
- 12Cook covered on medium-low for 15 minutes.
- 13After 15 minutes, add some flour.
- 14After 15 minutes, add some flour.
- 15After 15 minutes, add some flour.
- 16Cook for a couple of minutes and then add in the chicken stock a little bit at a time.
- 17Cook for a couple of minutes and then add in the chicken stock a little bit at a time.
- 18Cook for a couple of minutes and then add in the chicken stock a little bit at a time.
- 19Once all the stock is in, crank up the heat.
- 20Once all the stock is in, crank up the heat.
- 21Once all the stock is in, crank up the heat.
- 22Simmer for 15 minutes.
- 23Simmer for 15 minutes.
- 24Simmer for 15 minutes.
- 25After 15 minutes, add in some Irish steel cut oats and cook it on a gentle simmer.
- 26After 15 minutes, add in some Irish steel cut oats and cook it on a gentle simmer.
- 27After 15 minutes, add in some Irish steel cut oats and cook it on a gentle simmer.
- 28Halfway through, add in the kale and spinach and let it go for another 7 or 8 minutes.
- 29Halfway through, add in the kale and spinach and let it go for another 7 or 8 minutes.
- 30Halfway through, add in the kale and spinach and let it go for another 7 or 8 minutes.
- 31Add in a shot of heavy cream.
- 32Add in a shot of heavy cream.
- 33Add in a shot of heavy cream.
- 34Turn off the heat, cover and let sit for 5 minutes.
- 35Turn off the heat, cover and let sit for 5 minutes.
- 36Turn off the heat, cover and let sit for 5 minutes.
- 37Serve and top it with some celery leaves and freshly cracked black pepper.
- 38Serve and top it with some celery leaves and freshly cracked black pepper.
- 39Serve and top it with some celery leaves and freshly cracked black pepper.
Ingredients
- Butter
- Butter
- Butter
- Carrot
- Carrot
- Carrot
- Celery
- Celery
- Celery
- Onion
- Onion
- Onion
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Salt
- All-purpose flour
- All-purpose flour
- All-purpose flour
- Chicken stock
- Chicken stock
- Chicken stock
- Irish Steel-Cut Oats
- Irish Steel-Cut Oats
- Irish Steel-Cut Oats
- Spinach
- Spinach
- Spinach
- Kale
- Kale
- Kale
- Heavy cream
- Heavy cream
- Heavy cream
- Celery leaves
- Celery leaves
- Celery leaves
- Black pepper
- Black pepper
- Black pepper
Equipment
PotLadle
Tips
- The whole point of sweating your vegetables for that long is that's where the majority of the flavor comes from. It's also going to give a golden hue from the carrots.