Traditional Irish Broth

60 mins
Serves 1
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Directions

  1. 1Peel, slice and chop a potato
  2. 2Peel, slice and chop a potato
  3. 3Peel, slice and chop a potato
  4. 4Peel and slice a carrot
  5. 5Peel and slice a carrot
  6. 6Peel and slice a carrot
  7. 7Slice up an onion
  8. 8Slice up an onion
  9. 9Slice up an onion
  10. 10Slice some celery
  11. 11Slice some celery
  12. 12Slice some celery
  13. 13Roll up cabbage and slice it into little ribbons
  14. 14Roll up cabbage and slice it into little ribbons
  15. 15Roll up cabbage and slice it into little ribbons
  16. 16Clean and chop a leek
  17. 17Clean and chop a leek
  18. 18Clean and chop a leek
  19. 19Wash pearl barley
  20. 20Wash pearl barley
  21. 21Wash pearl barley
  22. 22Melt down some butter in a pot
  23. 23Melt down some butter in a pot
  24. 24Melt down some butter in a pot
  25. 25Sauté some onions
  26. 26Sauté some onions
  27. 27Sauté some onions
  28. 28Throw in the leeks and cook for about 4-5 minutes
  29. 29Throw in the leeks and cook for about 4-5 minutes
  30. 30Throw in the leeks and cook for about 4-5 minutes
  31. 31Add in celery, then follow that up with carrots
  32. 32Add in celery, then follow that up with carrots
  33. 33Add in celery, then follow that up with carrots
  34. 34Dredge it with a little bit of flour as this will help to thicken it up later
  35. 35Dredge it with a little bit of flour as this will help to thicken it up later
  36. 36Dredge it with a little bit of flour as this will help to thicken it up later
  37. 37Cook that out for a minute or two before throwing in pearl barley
  38. 38Cook that out for a minute or two before throwing in pearl barley
  39. 39Cook that out for a minute or two before throwing in pearl barley
  40. 40Stir the ingredients
  41. 41Stir the ingredients
  42. 42Stir the ingredients
  43. 43Fill the pot up till it covers the vegetables with about a liter and a half of stock
  44. 44Fill the pot up till it covers the vegetables with about a liter and a half of stock
  45. 45Fill the pot up till it covers the vegetables with about a liter and a half of stock
  46. 46Pop a lid on there and set a timer for around 1 hour
  47. 47Pop a lid on there and set a timer for around 1 hour
  48. 48Pop a lid on there and set a timer for around 1 hour
  49. 49After 15 minutes have passed, throw in cubed potatoes
  50. 50After 15 minutes have passed, throw in cubed potatoes
  51. 51After 15 minutes have passed, throw in cubed potatoes
  52. 52Pop the lid back on there and allow it to cook
  53. 53Pop the lid back on there and allow it to cook
  54. 54Pop the lid back on there and allow it to cook
  55. 55When there's about 15 minutes left on the soup, throw in the cabbage and mix
  56. 56When there's about 15 minutes left on the soup, throw in the cabbage and mix
  57. 57When there's about 15 minutes left on the soup, throw in the cabbage and mix
  58. 58Allow it to cook for the last 15 minutes
  59. 59Allow it to cook for the last 15 minutes
  60. 60Allow it to cook for the last 15 minutes
  61. 61Serve up
  62. 62Serve up
  63. 63Serve up

Ingredients

  • 1 potato
  • 1 potato
  • 1 potato
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 onion
  • 1 onion
  • 1 onion
  • some celery
  • some celery
  • some celery
  • some cabbage
  • some cabbage
  • some cabbage
  • 1 leek
  • 1 leek
  • 1 leek
  • some pearl barley
  • some pearl barley
  • some pearl barley
  • some butter
  • some butter
  • some butter
  • some flour
  • some flour
  • some flour
  • 1.5 liter stock
  • 1.5 liter stock
  • 1.5 liter stock

Equipment

knifepot

Tips

  • Don't worry about the pieces, it doesn't have to be neat and tidy, you're just going for rough cuts here.