Eowyn's Stew

Name: Eowyn's Stew
Total time: 60 min
Cuisine: British
Ingredients: 2 chicken thighs; 0.5 cup pearl barley; 1 large parsnip; 1 small carrot; 1 onion; 2 garlic cloves; 1.25 liters water; 1 tsp salt; small bunch fresh sage; to taste black pepper; to serve bread

Serves 1

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Eowyn's Stew

instagram.com

Serves 1

Directions

1Pour hot water into the pot.
2Add pearled barley to the pot.
3Add boneless chicken thighs to the pot.
4Add a pinch of salt to the pot.
5Simmer for 30 minutes, skimming off the foam.
6Add chopped carrot to the pot.
7Add chopped parsnip to the pot.
8Add chopped garlic to the pot.
9Add chopped onion to the pot.
10Simmer for another 30 minutes until the barley is tender and the broth is golden.
11Add finely chopped sage before serving.
12Add black pepper before serving.

Ingredients

2 chicken thighs
0.5 cup pearl barley
1 large parsnip
1 small carrot
1 onion
2 garlic cloves
1.25 liters water
1 tsp salt
small bunch fresh sage
to taste black pepper
to serve bread

Equipment

potcutting board

Tips

Best eaten at dusk after long rides or in quiet halls when courage must be gathered anew.

Eowyn's Stew

Serves 1

instagram.com

Eowyn's Stew

instagram.com

Serves 1

Directions

1Pour hot water into the pot.
2Add pearled barley to the pot.
3Add boneless chicken thighs to the pot.
4Add a pinch of salt to the pot.
5Simmer for 30 minutes, skimming off the foam.
6Add chopped carrot to the pot.
7Add chopped parsnip to the pot.
8Add chopped garlic to the pot.
9Add chopped onion to the pot.
10Simmer for another 30 minutes until the barley is tender and the broth is golden.
11Add finely chopped sage before serving.
12Add black pepper before serving.