Eowyn's Stew

60 mins
Serves 1
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Directions

  1. 1Pour hot water into the pot.
  2. 2Pour hot water into the pot.
  3. 3Pour hot water into the pot.
  4. 4Add pearled barley to the pot.
  5. 5Add pearled barley to the pot.
  6. 6Add pearled barley to the pot.
  7. 7Add boneless chicken thighs to the pot.
  8. 8Add boneless chicken thighs to the pot.
  9. 9Add boneless chicken thighs to the pot.
  10. 10Add a pinch of salt to the pot.
  11. 11Add a pinch of salt to the pot.
  12. 12Add a pinch of salt to the pot.
  13. 13Simmer for 30 minutes, skimming off the foam.
  14. 14Simmer for 30 minutes, skimming off the foam.
  15. 15Simmer for 30 minutes, skimming off the foam.
  16. 16Add chopped carrot to the pot.
  17. 17Add chopped carrot to the pot.
  18. 18Add chopped carrot to the pot.
  19. 19Add chopped parsnip to the pot.
  20. 20Add chopped parsnip to the pot.
  21. 21Add chopped parsnip to the pot.
  22. 22Add chopped garlic to the pot.
  23. 23Add chopped garlic to the pot.
  24. 24Add chopped garlic to the pot.
  25. 25Add chopped onion to the pot.
  26. 26Add chopped onion to the pot.
  27. 27Add chopped onion to the pot.
  28. 28Simmer for another 30 minutes until the barley is tender and the broth is golden.
  29. 29Simmer for another 30 minutes until the barley is tender and the broth is golden.
  30. 30Simmer for another 30 minutes until the barley is tender and the broth is golden.
  31. 31Add finely chopped sage before serving.
  32. 32Add finely chopped sage before serving.
  33. 33Add finely chopped sage before serving.
  34. 34Add black pepper before serving.
  35. 35Add black pepper before serving.
  36. 36Add black pepper before serving.

Ingredients

  • 2 chicken thighs
  • 2 chicken thighs
  • 2 chicken thighs
  • 0.5 cup pearl barley
  • 0.5 cup pearl barley
  • 0.5 cup pearl barley
  • 1 large parsnip
  • 1 large parsnip
  • 1 large parsnip
  • 1 small carrot
  • 1 small carrot
  • 1 small carrot
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1.25 liters water
  • 1.25 liters water
  • 1.25 liters water
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • small bunch fresh sage
  • small bunch fresh sage
  • small bunch fresh sage
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • to serve bread
  • to serve bread
  • to serve bread

Equipment

potcutting board

Tips

  • Best eaten at dusk after long rides or in quiet halls when courage must be gathered anew.
Eowyn's Stew | Clip Recipe