Serves 1
Directions
- 1Thinly slice the onions then fry low and slow until they start to brown and caramelise.
- 2Add the minced garlic and sliced mushrooms and let them fry off for a few minutes.
- 3Add the stock, finely chopped parsley, nutritional yeast and beans then simmer to reduce.
- 4Add plenty of salt n pepper then finish off by stirring in the cream before simmering again.
- 5Garnish with more parsley, cream, olive oil and chilli oil then serve with some nice bread and enjoy.
Ingredients
- 1 big splash olive oil
- 4 garlic cloves
- 2 large white onion
- 1 handful mushrooms
- 2 cups veg stock
- 1 handful fresh parsley
- 0.25 cup nutritional yeast
- 150 ml cream (soy, cashew etc)
- 1 jar Bold Bean Co butter beans (or 2 cans)
- 1 plenty salt
- 1 plenty pepper
- garnish salt
- garnish pepper
- garnish parsley
- garnish crispy onions
- garnish olive oil
- garnish chilli flakes
- garnish cream
Tips
- Replaced mushrooms with miso and it was crazy good
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