Caramelised Onion Butter Beans

Serves 1
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Directions

  1. 1Thinly slice the onions then fry low and slow until they start to brown and caramelise.
  2. 2Thinly slice the onions then fry low and slow until they start to brown and caramelise.
  3. 3Thinly slice the onions then fry low and slow until they start to brown and caramelise.
  4. 4Add the minced garlic and sliced mushrooms and let them fry off for a few minutes.
  5. 5Add the minced garlic and sliced mushrooms and let them fry off for a few minutes.
  6. 6Add the minced garlic and sliced mushrooms and let them fry off for a few minutes.
  7. 7Add the stock, finely chopped parsley, nutritional yeast and beans then simmer to reduce.
  8. 8Add the stock, finely chopped parsley, nutritional yeast and beans then simmer to reduce.
  9. 9Add the stock, finely chopped parsley, nutritional yeast and beans then simmer to reduce.
  10. 10Add plenty of salt n pepper then finish off by stirring in the cream before simmering again.
  11. 11Add plenty of salt n pepper then finish off by stirring in the cream before simmering again.
  12. 12Add plenty of salt n pepper then finish off by stirring in the cream before simmering again.
  13. 13Garnish with more parsley, cream, olive oil and chilli oil then serve with some nice bread and enjoy.
  14. 14Garnish with more parsley, cream, olive oil and chilli oil then serve with some nice bread and enjoy.
  15. 15Garnish with more parsley, cream, olive oil and chilli oil then serve with some nice bread and enjoy.

Ingredients

  • 1 big splash olive oil
  • 1 big splash olive oil
  • 1 big splash olive oil
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 2 large white onion
  • 2 large white onion
  • 2 large white onion
  • 1 handful mushrooms
  • 1 handful mushrooms
  • 1 handful mushrooms
  • 2 cups veg stock
  • 2 cups veg stock
  • 2 cups veg stock
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 0.25 cup nutritional yeast
  • 0.25 cup nutritional yeast
  • 0.25 cup nutritional yeast
  • 150 ml cream (soy, cashew etc)
  • 150 ml cream (soy, cashew etc)
  • 150 ml cream (soy, cashew etc)
  • 1 jar Bold Bean Co butter beans (or 2 cans)
  • 1 jar Bold Bean Co butter beans (or 2 cans)
  • 1 jar Bold Bean Co butter beans (or 2 cans)
  • 1 plenty salt
  • 1 plenty salt
  • 1 plenty salt
  • 1 plenty pepper
  • 1 plenty pepper
  • 1 plenty pepper
  • garnish salt
  • garnish salt
  • garnish salt
  • garnish pepper
  • garnish pepper
  • garnish pepper
  • garnish parsley
  • garnish parsley
  • garnish parsley
  • garnish crispy onions
  • garnish crispy onions
  • garnish crispy onions
  • garnish olive oil
  • garnish olive oil
  • garnish olive oil
  • garnish chilli flakes
  • garnish chilli flakes
  • garnish chilli flakes
  • garnish cream
  • garnish cream
  • garnish cream

Tips

  • Replaced mushrooms with miso and it was crazy good