Slow Cooker Christmas Dinner Stew

360 mins
Serves 5
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Directions

  1. 1Place the baby potatoes, carrots, parsnips, onion, garlic, and Brussels sprouts in the bottom of the slow cooker.
  2. 2Place the baby potatoes, carrots, parsnips, onion, garlic, and Brussels sprouts in the bottom of the slow cooker.
  3. 3Place the baby potatoes, carrots, parsnips, onion, garlic, and Brussels sprouts in the bottom of the slow cooker.
  4. 4Remove the meat from the turkey drumstick, dice it into bite sized pieces, and layer on top of the vegetables.
  5. 5Remove the meat from the turkey drumstick, dice it into bite sized pieces, and layer on top of the vegetables.
  6. 6Remove the meat from the turkey drumstick, dice it into bite sized pieces, and layer on top of the vegetables.
  7. 7Pour in the chicken or turkey stock so it comes just below the top of the ingredients.
  8. 8Pour in the chicken or turkey stock so it comes just below the top of the ingredients.
  9. 9Pour in the chicken or turkey stock so it comes just below the top of the ingredients.
  10. 10Stir in two tablespoons of gravy granules, dried sage, dried thyme, salt, pepper, and cranberry sauce (if using).
  11. 11Stir in two tablespoons of gravy granules, dried sage, dried thyme, salt, pepper, and cranberry sauce (if using).
  12. 12Stir in two tablespoons of gravy granules, dried sage, dried thyme, salt, pepper, and cranberry sauce (if using).
  13. 13Cook on HIGH for 6 hours until the vegetables are tender and the turkey is cooked through.
  14. 14Cook on HIGH for 6 hours until the vegetables are tender and the turkey is cooked through.
  15. 15Cook on HIGH for 6 hours until the vegetables are tender and the turkey is cooked through.
  16. 16While the stew is cooking, prepare the mini stuffing balls according to the packet instructions.
  17. 17While the stew is cooking, prepare the mini stuffing balls according to the packet instructions.
  18. 18While the stew is cooking, prepare the mini stuffing balls according to the packet instructions.
  19. 19Once cooked, gently fold them in just before serving to prevent them from falling apart.
  20. 20Once cooked, gently fold them in just before serving to prevent them from falling apart.
  21. 21Once cooked, gently fold them in just before serving to prevent them from falling apart.
  22. 22Prepare the Yorkshire puddings according to the packet instructions.
  23. 23Prepare the Yorkshire puddings according to the packet instructions.
  24. 24Prepare the Yorkshire puddings according to the packet instructions.
  25. 25Serve the stew in the puddings and enjoy!
  26. 26Serve the stew in the puddings and enjoy!
  27. 27Serve the stew in the puddings and enjoy!

Ingredients

  • 1 x Large Turkey Drumstick with visible fat trimmed & bone removed
  • 1 x Large Turkey Drumstick with visible fat trimmed & bone removed
  • 1 x Large Turkey Drumstick with visible fat trimmed & bone removed
  • 45 g Sage & Onion Stuffing Mix, made up as directed into small stuffing balls
  • 45 g Sage & Onion Stuffing Mix, made up as directed into small stuffing balls
  • 45 g Sage & Onion Stuffing Mix, made up as directed into small stuffing balls
  • 400 g Baby Potatoes, Halved
  • 400 g Baby Potatoes, Halved
  • 400 g Baby Potatoes, Halved
  • 3 Carrots, Diced
  • 3 Carrots, Diced
  • 3 Carrots, Diced
  • 2 Parsnips, Diced
  • 2 Parsnips, Diced
  • 2 Parsnips, Diced
  • 200 g Brussels Sprouts, Halved
  • 200 g Brussels Sprouts, Halved
  • 200 g Brussels Sprouts, Halved
  • 1 Medium Onion, Diced
  • 1 Medium Onion, Diced
  • 1 Medium Onion, Diced
  • 3 Garlic Cloves, Crushed
  • 3 Garlic Cloves, Crushed
  • 3 Garlic Cloves, Crushed
  • 600 ml Chicken Or Turkey Stock
  • 600 ml Chicken Or Turkey Stock
  • 600 ml Chicken Or Turkey Stock
  • 3 Tbsp Chicken or Turkey Gravy Granules
  • 3 Tbsp Chicken or Turkey Gravy Granules
  • 3 Tbsp Chicken or Turkey Gravy Granules
  • 1 Tsp Dried Sage
  • 1 Tsp Dried Sage
  • 1 Tsp Dried Sage
  • 1 Tsp Dried Thyme
  • 1 Tsp Dried Thyme
  • 1 Tsp Dried Thyme
  • To Taste Salt and White Pepper
  • To Taste Salt and White Pepper
  • To Taste Salt and White Pepper
  • 1 Tbsp Cranberry Sauce
  • 1 Tbsp Cranberry Sauce
  • 1 Tbsp Cranberry Sauce
  • 4 Yorkshire Puddings, To Serve
  • 4 Yorkshire Puddings, To Serve
  • 4 Yorkshire Puddings, To Serve

Equipment

slow cooker

Tips

  • If you'd like thicker gravy, stir in an extra tablespoon of gravy granules and cook on High with the lid off for 10-15 minutes.