Directions
- 1Brown the steak pieces in a pan to seal in the flavor.
- 2Remove the browned steak from the pan.
- 3Add onions, leeks, and butter to the same pan.
- 4Allow the onions and leeks to soften.
- 5Add sliced mushrooms and cook for a few minutes.
- 6Add flour to the pan and mix it through the vegetables.
- 7Pour in beef stock.
- 8Add tomato purée.
- 9Add dry ingredients including salt, pepper, onion granules, garlic granules, and thyme.
- 10Pour in a full can of Guinness.
- 11Add carrots to the mixture.
- 12Return the beef and all its juices to the pan.
- 13Add enough water to cover all ingredients.
- 14Add bay leaves.
- 15Add a splash of Worcestershire sauce.
- 16Cover the pan.
- 17Cook in the oven or on the hob for two hours, stirring regularly.
- 18Remove all bay leaves before serving.
Ingredients
- 700 g steak pieces stewing meat
- 1 large white onion
- 2 leeks
- 4 carrots
- 300 g chestnut mushrooms
- 2 heaped tbsps plain flour
- 1 can Guinness
- 2 tbsp tomato purée
- 1 tsp Salt
- 1 tsp pepper
- 1 tsp Onion granules
- 1 tsp garlic granules
- 1 tsp thyme
- 1 tbsp Worcestershire sauce
- bay leaves
- water
- fresh parsley
- beef stock
- oil
- butter
Equipment
pancasserole dish
Related recipes
Seasoned Tenderstem Broccoli
British · Soup
Caramelised Onion Butter Beans
British · Soup
Roasted Hispi Cabbage
British · Soup
Summer sausage pasta: Jamie Oliver
British · Soup
High Protein Breakfast Toast
British · Soup
Slow Cooker Christmas Dinner Stew
British · Soup6h
Baked Camembert with Festive Toppings
British · Soup20m
ROAST BEETROOT SOUP
British · Soup1h
Eowyn's Stew
British · Soup1h
Cheesy Chilli Crisp Pasta
British · Soup15m
CARAMELISED ONION + BROWN BUTTER PASTA
British · Soup
ABC Chicken Noodle Soup with Dill Gremolata
British · Soup