The Perfect English Breakfast Sandwich

Name: The Perfect English Breakfast Sandwich
Yield: 1 servings
Cuisine: British
Ingredients: 3 Breakfast sausages; 1 pack bacon; pepper; butter; 4 tomatoes; oil; 2 eggs; salt; chili flakes; sriracha; 2 slices rustic bread; aged balsamic vinegar

Serves 1

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The Perfect English Breakfast Sandwich

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Serves 1

Directions

1Start by adding breakfast sausages to a cast iron pan.
2Add bacon to the pan with the sausages.
3Season with pepper.
4Add a touch of butter to the pan.
5Turn the sausages over to cook evenly.
6Turn the bacon over.
7Add tomatoes to the pan and cook for about 4 minutes.
8In a separate pan, add a touch of oil and butter for frying eggs.
9Crack eggs into the pan.
10Season the eggs with pepper, salt, chili flakes, and a touch of Sriracha.
11Slice two beautiful slices of rustic bread.
12Steal some of the flavor from the egg pan and drizzle it onto the bread slices.
13Drain the cooked sausages and bacon onto a paper-lined tray.
14Crush the tomatoes in the pan to release their juices.
15Add aged balsamic vinegar to the crushed tomatoes.
16Slice the sausages in half lengthwise.
17Layer the sliced sausages on the bottom slice of bread.
18Layer the bacon over the sausages.
19Place the cooked tomatoes on top of the bacon and sausages.
20Finally, place the fried eggs on top of the sandwich.
21Close the sandwich with the other slice of bread.
22Slice the sandwich in half.
23It states, “Sausages, slice in half on the bottom.”

Ingredients

3 Breakfast sausages
1 pack bacon
pepper
butter
4 tomatoes
oil
2 eggs
salt
chili flakes
sriracha
2 slices rustic bread
aged balsamic vinegar

Equipment

cast iron pantongsknifecutting boardspoon

Tips

Use a cast iron pan for cooking the meat and tomatoes to develop rich flavors.
Ensure eggs are crispy underneath and runny in the middle for perfect texture.
Drain excess fat from sausages and bacon before assembling the sandwich.
Crush the tomatoes to release their juices and combine with balsamic vinegar for a flavorful sauce.
Steal some flavor from the egg pan to brush onto the bread slices before assembly

The Perfect English Breakfast Sandwich

Serves 1

facebook.com

The Perfect English Breakfast Sandwich

facebook.com

Serves 1

Directions

1Start by adding breakfast sausages to a cast iron pan.
2Add bacon to the pan with the sausages.
3Season with pepper.
4Add a touch of butter to the pan.
5Turn the sausages over to cook evenly.
6Turn the bacon over.
7Add tomatoes to the pan and cook for about 4 minutes.
8In a separate pan, add a touch of oil and butter for frying eggs.
9Crack eggs into the pan.
10Season the eggs with pepper, salt, chili flakes, and a touch of Sriracha.
11Slice two beautiful slices of rustic bread.
12Steal some of the flavor from the egg pan and drizzle it onto the bread slices.
13Drain the cooked sausages and bacon onto a paper-lined tray.
14Crush the tomatoes in the pan to release their juices.
15Add aged balsamic vinegar to the crushed tomatoes.
16Slice the sausages in half lengthwise.
17Layer the sliced sausages on the bottom slice of bread.
18Layer the bacon over the sausages.
19Place the cooked tomatoes on top of the bacon and sausages.
20Finally, place the fried eggs on top of the sandwich.
21Close the sandwich with the other slice of bread.
22Slice the sandwich in half.
23It states, “Sausages, slice in half on the bottom.”

Ingredients

3 Breakfast sausages
1 pack bacon
pepper
butter
4 tomatoes
oil
2 eggs
salt
chili flakes
sriracha
2 slices rustic bread
aged balsamic vinegar

Equipment

cast iron pantongsknifecutting boardspoon

Tips

Use a cast iron pan for cooking the meat and tomatoes to develop rich flavors.
Ensure eggs are crispy underneath and runny in the middle for perfect texture.
Drain excess fat from sausages and bacon before assembling the sandwich.
Crush the tomatoes to release their juices and combine with balsamic vinegar for a flavorful sauce.
Steal some flavor from the egg pan to brush onto the bread slices before assembly