Serves 1
Directions
- 1Start by adding breakfast sausages to a cast iron pan.
- 2Add bacon to the pan with the sausages.
- 3Season with pepper.
- 4Add a touch of butter to the pan.
- 5Turn the sausages over to cook evenly.
- 6Turn the bacon over.
- 7Add tomatoes to the pan and cook for about 4 minutes.
- 8In a separate pan, add a touch of oil and butter for frying eggs.
- 9Crack eggs into the pan.
- 10Season the eggs with pepper, salt, chili flakes, and a touch of Sriracha.
- 11Slice two beautiful slices of rustic bread.
- 12Steal some of the flavor from the egg pan and drizzle it onto the bread slices.
- 13Drain the cooked sausages and bacon onto a paper-lined tray.
- 14Crush the tomatoes in the pan to release their juices.
- 15Add aged balsamic vinegar to the crushed tomatoes.
- 16Slice the sausages in half lengthwise.
- 17Layer the sliced sausages on the bottom slice of bread.
- 18Layer the bacon over the sausages.
- 19Place the cooked tomatoes on top of the bacon and sausages.
- 20Finally, place the fried eggs on top of the sandwich.
- 21Close the sandwich with the other slice of bread.
- 22Slice the sandwich in half.
- 23It states, “Sausages, slice in half on the bottom.”
Ingredients
- 3 Breakfast sausages
- 1 pack bacon
- pepper
- butter
- 4 tomatoes
- oil
- 2 eggs
- salt
- chili flakes
- sriracha
- 2 slices rustic bread
- aged balsamic vinegar
Equipment
cast iron pantongsknifecutting boardspoon
Tips
- Use a cast iron pan for cooking the meat and tomatoes to develop rich flavors.
- Ensure eggs are crispy underneath and runny in the middle for perfect texture.
- Drain excess fat from sausages and bacon before assembling the sandwich.
- Crush the tomatoes to release their juices and combine with balsamic vinegar for a flavorful sauce.
- Steal some flavor from the egg pan to brush onto the bread slices before assembly
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