The Perfect English Breakfast Sandwich

Serves 1
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Directions

  1. 1Start by adding breakfast sausages to a cast iron pan.
  2. 2Start by adding breakfast sausages to a cast iron pan.
  3. 3Start by adding breakfast sausages to a cast iron pan.
  4. 4Add bacon to the pan with the sausages.
  5. 5Add bacon to the pan with the sausages.
  6. 6Add bacon to the pan with the sausages.
  7. 7Season with pepper.
  8. 8Season with pepper.
  9. 9Season with pepper.
  10. 10Add a touch of butter to the pan.
  11. 11Add a touch of butter to the pan.
  12. 12Add a touch of butter to the pan.
  13. 13Turn the sausages over to cook evenly.
  14. 14Turn the sausages over to cook evenly.
  15. 15Turn the sausages over to cook evenly.
  16. 16Turn the bacon over.
  17. 17Turn the bacon over.
  18. 18Turn the bacon over.
  19. 19Add tomatoes to the pan and cook for about 4 minutes.
  20. 20Add tomatoes to the pan and cook for about 4 minutes.
  21. 21Add tomatoes to the pan and cook for about 4 minutes.
  22. 22In a separate pan, add a touch of oil and butter for frying eggs.
  23. 23In a separate pan, add a touch of oil and butter for frying eggs.
  24. 24In a separate pan, add a touch of oil and butter for frying eggs.
  25. 25Crack eggs into the pan.
  26. 26Crack eggs into the pan.
  27. 27Crack eggs into the pan.
  28. 28Season the eggs with pepper, salt, chili flakes, and a touch of Sriracha.
  29. 29Season the eggs with pepper, salt, chili flakes, and a touch of Sriracha.
  30. 30Season the eggs with pepper, salt, chili flakes, and a touch of Sriracha.
  31. 31Slice two beautiful slices of rustic bread.
  32. 32Slice two beautiful slices of rustic bread.
  33. 33Slice two beautiful slices of rustic bread.
  34. 34Steal some of the flavor from the egg pan and drizzle it onto the bread slices.
  35. 35Steal some of the flavor from the egg pan and drizzle it onto the bread slices.
  36. 36Steal some of the flavor from the egg pan and drizzle it onto the bread slices.
  37. 37Drain the cooked sausages and bacon onto a paper-lined tray.
  38. 38Drain the cooked sausages and bacon onto a paper-lined tray.
  39. 39Drain the cooked sausages and bacon onto a paper-lined tray.
  40. 40Crush the tomatoes in the pan to release their juices.
  41. 41Crush the tomatoes in the pan to release their juices.
  42. 42Crush the tomatoes in the pan to release their juices.
  43. 43Add aged balsamic vinegar to the crushed tomatoes.
  44. 44Add aged balsamic vinegar to the crushed tomatoes.
  45. 45Add aged balsamic vinegar to the crushed tomatoes.
  46. 46Slice the sausages in half lengthwise.
  47. 47Slice the sausages in half lengthwise.
  48. 48Slice the sausages in half lengthwise.
  49. 49Layer the sliced sausages on the bottom slice of bread.
  50. 50Layer the sliced sausages on the bottom slice of bread.
  51. 51Layer the sliced sausages on the bottom slice of bread.
  52. 52Layer the bacon over the sausages.
  53. 53Layer the bacon over the sausages.
  54. 54Layer the bacon over the sausages.
  55. 55Place the cooked tomatoes on top of the bacon and sausages.
  56. 56Place the cooked tomatoes on top of the bacon and sausages.
  57. 57Place the cooked tomatoes on top of the bacon and sausages.
  58. 58Finally, place the fried eggs on top of the sandwich.
  59. 59Finally, place the fried eggs on top of the sandwich.
  60. 60Finally, place the fried eggs on top of the sandwich.
  61. 61Close the sandwich with the other slice of bread.
  62. 62Close the sandwich with the other slice of bread.
  63. 63Close the sandwich with the other slice of bread.
  64. 64Slice the sandwich in half.
  65. 65Slice the sandwich in half.
  66. 66Slice the sandwich in half.
  67. 67It states, “Sausages, slice in half on the bottom.”
  68. 68It states, “Sausages, slice in half on the bottom.”
  69. 69It states, “Sausages, slice in half on the bottom.”

Ingredients

  • 3 Breakfast sausages
  • 3 Breakfast sausages
  • 3 Breakfast sausages
  • 1 pack bacon
  • 1 pack bacon
  • 1 pack bacon
  • pepper
  • pepper
  • pepper
  • butter
  • butter
  • butter
  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • oil
  • oil
  • oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • salt
  • salt
  • salt
  • chili flakes
  • chili flakes
  • chili flakes
  • sriracha
  • sriracha
  • sriracha
  • 2 slices rustic bread
  • 2 slices rustic bread
  • 2 slices rustic bread
  • aged balsamic vinegar
  • aged balsamic vinegar
  • aged balsamic vinegar

Equipment

cast iron pantongsknifecutting boardspoon

Tips

  • Use a cast iron pan for cooking the meat and tomatoes to develop rich flavors.
  • Ensure eggs are crispy underneath and runny in the middle for perfect texture.
  • Drain excess fat from sausages and bacon before assembling the sandwich.
  • Crush the tomatoes to release their juices and combine with balsamic vinegar for a flavorful sauce.
  • Steal some flavor from the egg pan to brush onto the bread slices before assembly