Durin's Sausage Coddle

35 mins
Serves 4
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Directions

  1. 1Preheat your oven to 375°F (190°C).
  2. 2Preheat your oven to 375°F (190°C).
  3. 3Preheat your oven to 375°F (190°C).
  4. 4In a large skillet or pot, sauté onion, garlic, carrots, and celery until softened.
  5. 5In a large skillet or pot, sauté onion, garlic, carrots, and celery until softened.
  6. 6In a large skillet or pot, sauté onion, garlic, carrots, and celery until softened.
  7. 7Add beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir well.
  8. 8Add beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir well.
  9. 9Add beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir well.
  10. 10Add potatoes, summer sausage, and pot roast meat. Simmer for 10 minutes to allow flavors to meld.
  11. 11Add potatoes, summer sausage, and pot roast meat. Simmer for 10 minutes to allow flavors to meld.
  12. 12Add potatoes, summer sausage, and pot roast meat. Simmer for 10 minutes to allow flavors to meld.
  13. 13In a mixing bowl, prepare biscuit mix according to package instructions. Stir in shredded cheese.
  14. 14In a mixing bowl, prepare biscuit mix according to package instructions. Stir in shredded cheese.
  15. 15In a mixing bowl, prepare biscuit mix according to package instructions. Stir in shredded cheese.
  16. 16Pour the coddle mixture into a large baking dish. Spread the biscuit mixture evenly over the top.
  17. 17Pour the coddle mixture into a large baking dish. Spread the biscuit mixture evenly over the top.
  18. 18Pour the coddle mixture into a large baking dish. Spread the biscuit mixture evenly over the top.
  19. 19Bake uncovered for 25-30 minutes, or until the biscuits are golden brown and fully baked in the center (no soggy spots!).
  20. 20Bake uncovered for 25-30 minutes, or until the biscuits are golden brown and fully baked in the center (no soggy spots!).
  21. 21Bake uncovered for 25-30 minutes, or until the biscuits are golden brown and fully baked in the center (no soggy spots!).
  22. 22Mix melted butter with garlic powder. Brush generously over the biscuits while they’re hot.
  23. 23Mix melted butter with garlic powder. Brush generously over the biscuits while they’re hot.
  24. 24Mix melted butter with garlic powder. Brush generously over the biscuits while they’re hot.
  25. 25Serve and enjoy!
  26. 26Serve and enjoy!
  27. 27Serve and enjoy!

Ingredients

  • 1 lb smoked summer sausage
  • 1 lb smoked summer sausage
  • 1 lb smoked summer sausage
  • 0.5 lb pot roast meat
  • 0.5 lb pot roast meat
  • 0.5 lb pot roast meat
  • 3 cups beef broth
  • 3 cups beef broth
  • 3 cups beef broth
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 2 celery stalks
  • 2 celery stalks
  • 2 celery stalks
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 butter
  • 0 butter
  • 0 butter
  • 0 flour
  • 0 flour
  • 0 flour
  • 1 package biscuit mix
  • 1 package biscuit mix
  • 1 package biscuit mix
  • 0.5 cup shredded cheese
  • 0.5 cup shredded cheese
  • 0.5 cup shredded cheese
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder

Equipment

large skillet or potbaking dishmixing bowl