Directions
- 1Preheat your oven to 375°F (190°C).
- 2In a large skillet or pot, sauté onion, garlic, carrots, and celery until softened.
- 3Add beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir well.
- 4Add potatoes, summer sausage, and pot roast meat. Simmer for 10 minutes to allow flavors to meld.
- 5In a mixing bowl, prepare biscuit mix according to package instructions. Stir in shredded cheese.
- 6Pour the coddle mixture into a large baking dish. Spread the biscuit mixture evenly over the top.
- 7Bake uncovered for 25-30 minutes, or until the biscuits are golden brown and fully baked in the center (no soggy spots!).
- 8Mix melted butter with garlic powder. Brush generously over the biscuits while they’re hot.
- 9Serve and enjoy!
Ingredients
- 1 lb smoked summer sausage
- 0.5 lb pot roast meat
- 3 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 large onion
- 2 garlic cloves
- 2 carrots
- 2 celery stalks
- 4 potatoes
- 1 tsp thyme
- 0 salt
- 0 pepper
- 0 butter
- 0 flour
- 1 package biscuit mix
- 0.5 cup shredded cheese
- 4 tbsp butter
- 1 tsp garlic powder
Equipment
large skillet or potbaking dishmixing bowl
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