Directions
- 1Mix 2 parts self-raising flour and 1 part plain flour.
- 2Add water and mix.
- 3Add prawns to the bowl and mix.
- 4Fry prawns one at a time.
- 5Strain the cooked prawns.
- 6Make chilli oil by adding chilli oil, butter and honey to the wok.
- 7Add Chinkiang black vinegar.
- 8Add salt.
- 9Mix well.
- 10Add prawns to the wok.
- 11Mix well.
- 12Serve.
Ingredients
- 2 parts self-raising flour
- 1 part plain flour
- 1 part water
- 1 prawns
- 1 chilli oil
- 1 butter
- 1 honey
- 1 Chinkiang black vinegar
- 1 salt
Equipment
bowlswokchopsticksladlestrainerfrying pan
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