The Perfect English Breakfast Sandwich

4 mins
Serves 1
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Directions

  1. 1Add a touch of oil to a cast iron pan.
  2. 2Add a touch of oil to a cast iron pan.
  3. 3Add a touch of oil to a cast iron pan.
  4. 4Place breakfast sausages into the cast iron pan.
  5. 5Place breakfast sausages into the cast iron pan.
  6. 6Place breakfast sausages into the cast iron pan.
  7. 7Start layering bacon slices into the pan alongside the sausages.
  8. 8Start layering bacon slices into the pan alongside the sausages.
  9. 9Start layering bacon slices into the pan alongside the sausages.
  10. 10Season the sausages and bacon with pepper.
  11. 11Season the sausages and bacon with pepper.
  12. 12Season the sausages and bacon with pepper.
  13. 13Add a touch of butter to the pan.
  14. 14Add a touch of butter to the pan.
  15. 15Add a touch of butter to the pan.
  16. 16Turn the sausages over to cook evenly.
  17. 17Turn the sausages over to cook evenly.
  18. 18Turn the sausages over to cook evenly.
  19. 19Turn the bacon over to cook evenly.
  20. 20Turn the bacon over to cook evenly.
  21. 21Turn the bacon over to cook evenly.
  22. 22Add tomatoes to the pan with the sausages and bacon.
  23. 23Add tomatoes to the pan with the sausages and bacon.
  24. 24Add tomatoes to the pan with the sausages and bacon.
  25. 25Fry the ingredients for about four minutes.
  26. 26Fry the ingredients for about four minutes.
  27. 27Fry the ingredients for about four minutes.
  28. 28Add a touch of oil to a separate frying pan.
  29. 29Add a touch of oil to a separate frying pan.
  30. 30Add a touch of oil to a separate frying pan.
  31. 31Add butter into the frying pan.
  32. 32Add butter into the frying pan.
  33. 33Add butter into the frying pan.
  34. 34Crack eggs into the frying pan.
  35. 35Crack eggs into the frying pan.
  36. 36Crack eggs into the frying pan.
  37. 37Season the eggs with pepper.
  38. 38Season the eggs with pepper.
  39. 39Season the eggs with pepper.
  40. 40Season the eggs with salt.
  41. 41Season the eggs with salt.
  42. 42Season the eggs with salt.
  43. 43Add a little touch of chili flakes to the eggs.
  44. 44Add a little touch of chili flakes to the eggs.
  45. 45Add a little touch of chili flakes to the eggs.
  46. 46Add a touch of Sriracha to the eggs.
  47. 47Add a touch of Sriracha to the eggs.
  48. 48Add a touch of Sriracha to the eggs.
  49. 49Cut two beautiful slices of bread.
  50. 50Cut two beautiful slices of bread.
  51. 51Cut two beautiful slices of bread.
  52. 52Spoon some of the flavor from the egg pan onto the bread slices.
  53. 53Spoon some of the flavor from the egg pan onto the bread slices.
  54. 54Spoon some of the flavor from the egg pan onto the bread slices.
  55. 55Drain the cooked sausages onto a baking sheet lined with paper.
  56. 56Drain the cooked sausages onto a baking sheet lined with paper.
  57. 57Drain the cooked sausages onto a baking sheet lined with paper.
  58. 58Drain the cooked bacon onto the same baking sheet.
  59. 59Drain the cooked bacon onto the same baking sheet.
  60. 60Drain the cooked bacon onto the same baking sheet.
  61. 61Crush the cooked tomatoes in the pan to release their water.
  62. 62Crush the cooked tomatoes in the pan to release their water.
  63. 63Crush the cooked tomatoes in the pan to release their water.
  64. 64Drizzle aged balsamic vinegar over the crushed tomatoes.
  65. 65Drizzle aged balsamic vinegar over the crushed tomatoes.
  66. 66Drizzle aged balsamic vinegar over the crushed tomatoes.
  67. 67Slice the sausages in half lengthwise.
  68. 68Slice the sausages in half lengthwise.
  69. 69Slice the sausages in half lengthwise.
  70. 70Place the sliced sausages on the bottom slice of bread.
  71. 71Place the sliced sausages on the bottom slice of bread.
  72. 72Place the sliced sausages on the bottom slice of bread.
  73. 73Layer the cooked bacon on top of the sausages.
  74. 74Layer the cooked bacon on top of the sausages.
  75. 75Layer the cooked bacon on top of the sausages.
  76. 76Spoon the beautiful tomatoes on top of the bacon.
  77. 77Spoon the beautiful tomatoes on top of the bacon.
  78. 78Spoon the beautiful tomatoes on top of the bacon.
  79. 79Finally, add the crispy fried eggs with runny middles on top of the tomatoes.
  80. 80Finally, add the crispy fried eggs with runny middles on top of the tomatoes.
  81. 81Finally, add the crispy fried eggs with runny middles on top of the tomatoes.
  82. 82Close the sandwich with the second slice of bread.
  83. 83Close the sandwich with the second slice of bread.
  84. 84Close the sandwich with the second slice of bread.
  85. 85Slice the sandwich in half.
  86. 86Slice the sandwich in half.
  87. 87Slice the sandwich in half.

Ingredients

  • breakfast sausages
  • breakfast sausages
  • breakfast sausages
  • bacon
  • bacon
  • bacon
  • pepper
  • pepper
  • pepper
  • salt
  • salt
  • salt
  • butter
  • butter
  • butter
  • tomatoes
  • tomatoes
  • tomatoes
  • oil
  • oil
  • oil
  • eggs
  • eggs
  • eggs
  • chili flakes
  • chili flakes
  • chili flakes
  • Sriracha
  • Sriracha
  • Sriracha
  • aged balsamic vinegar
  • aged balsamic vinegar
  • aged balsamic vinegar
  • 2 slices bread slices
  • 2 slices bread slices
  • 2 slices bread slices

Equipment

cast iron panfrying pantongscutting boardknifespoonbaking sheet

Tips

  • Do not add salt to bacon as it is already salty.
  • Use the fat from frying the eggs to add flavor to the bread slices.
  • Crush the tomatoes in the pan to release their water and flavor before adding balsamic vinegar.
  • Ensure the fried eggs have crispy bottoms and runny yolks for the best texture and flavor combination.
  • Slice the sausages in half lengthwise for better layering on the sandwich.
  • Drain excess fat from sausages and bacon after cooking to prevent the sandwich from becoming too greasy.
  • Layer ingredients carefully to distribute flavor and ensure a stable sandwich.
  • Slice the sandwich for easier handling and presentation.
  • Use a good quality, hearty bread that can withstand the fillings without becoming soggy.
  • Adjust the amount of chili flakes and Sriracha to your preferred spice level.
  • Ensure all components are cooked to their ideal state before assembling to prevent a cold or undercooked sandwich.
  • Experiment with different types of sausages or bacon for varied flavor profiles.
  • Consider adding fresh herbs like parsley or chives for an extra layer of freshness.
  • For an extra crispy bacon, ensure it's cooked until golden and firm.
  • The balsamic vinegar adds a sweet and tangy contrast to the rich flavors of the meat and eggs.
  • This sandwich is perfect for a satisfying breakfast or brunch, providing a complete and hearty meal.
  • The combination of textures from the crispy bacon, tender sausages, and runny eggs makes for a delightful bite.
  • This recipe is a demonstration by Gordon Ramsay for the perfect English breakfast sandwich.
  • The sandwich is best enjoyed warm, right after assembly.
  • Proper seasoning with pepper is crucial, especially for the bacon and eggs.
  • The video emphasizes the importance of good quality ingredients for a superior taste.
  • This dish is a classic comfort food, ideal for a hearty start to the day.
  • The use of two different pans (cast iron and frying pan) allows for efficient cooking of multiple components simultaneously.
  • The layering technique ensures that every bite has a mix of all ingredients.
  • This breakfast sandwich is substantial enough to keep you full for hours.
  • The recipe is designed to maximize flavor by utilizing the cooking fats and juices.
  • The rich flavors of the meat are complemented by the acidic tomatoes and the spicy eggs.
  • This sandwich is a popular and satisfying choice for breakfast enthusiasts.
  • The visual appeal of the golden eggs and perfectly cooked meats enhances the eating experience.
  • The method of cooking the eggs with butter and oil ensures a crispy edge and soft yolk.
  • The bread should be sturdy enough to hold all the fillings without falling apart.