Directions
- 1Combine cooked rice, broad beans, peas, creme fraiche, smoked salmon, dill, salt and pepper in a bowl.
- 2Mix well.
- 3Form the mixture into small patties.
- 4Coat the patties in flour, then dip in beaten egg, and finally coat in breadcrumbs.
- 5Fry the patties in oil until golden brown and cooked through.
- 6Slice the cucumber and red onion into thin pieces and mix in a bowl.
- 7Serve the fish cakes with a side of cucumber and red onion salad, a dollop of creme fraiche, and a drizzle of chili oil and sesame seeds.
Ingredients
- 1 cup cooked rice
- 1 cup broad beans
- 1 cup peas
- 2 tbsp creme fraiche
- 100 g smoked salmon
- 1 tbsp dill
- 1 pinch salt
- 1 pinch black pepper
- 1 cup flour
- 1 unit egg
- 1 cup breadcrumbs
- 2 tbsp oil
- 1 small cucumber
- 1 small red onion
- 1 unit lemon
- 1 tbsp chili oil
- 1 tbsp sesame seeds
Equipment
bowlspoonplatefrying panknife
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