Smoky Salmon Fish Cakes

12 mins
Serves 2
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Directions

  1. 1Combine cooked rice, broad beans, peas, creme fraiche, smoked salmon, dill, salt and pepper in a bowl.
  2. 2Combine cooked rice, broad beans, peas, creme fraiche, smoked salmon, dill, salt and pepper in a bowl.
  3. 3Combine cooked rice, broad beans, peas, creme fraiche, smoked salmon, dill, salt and pepper in a bowl.
  4. 4Mix well.
  5. 5Mix well.
  6. 6Mix well.
  7. 7Form the mixture into small patties.
  8. 8Form the mixture into small patties.
  9. 9Form the mixture into small patties.
  10. 10Coat the patties in flour, then dip in beaten egg, and finally coat in breadcrumbs.
  11. 11Coat the patties in flour, then dip in beaten egg, and finally coat in breadcrumbs.
  12. 12Coat the patties in flour, then dip in beaten egg, and finally coat in breadcrumbs.
  13. 13Fry the patties in oil until golden brown and cooked through.
  14. 14Fry the patties in oil until golden brown and cooked through.
  15. 15Fry the patties in oil until golden brown and cooked through.
  16. 16Slice the cucumber and red onion into thin pieces and mix in a bowl.
  17. 17Slice the cucumber and red onion into thin pieces and mix in a bowl.
  18. 18Slice the cucumber and red onion into thin pieces and mix in a bowl.
  19. 19Serve the fish cakes with a side of cucumber and red onion salad, a dollop of creme fraiche, and a drizzle of chili oil and sesame seeds.
  20. 20Serve the fish cakes with a side of cucumber and red onion salad, a dollop of creme fraiche, and a drizzle of chili oil and sesame seeds.
  21. 21Serve the fish cakes with a side of cucumber and red onion salad, a dollop of creme fraiche, and a drizzle of chili oil and sesame seeds.

Ingredients

  • 1 cup cooked rice
  • 1 cup cooked rice
  • 1 cup cooked rice
  • 1 cup broad beans
  • 1 cup broad beans
  • 1 cup broad beans
  • 1 cup peas
  • 1 cup peas
  • 1 cup peas
  • 2 tbsp creme fraiche
  • 2 tbsp creme fraiche
  • 2 tbsp creme fraiche
  • 100 g smoked salmon
  • 100 g smoked salmon
  • 100 g smoked salmon
  • 1 tbsp dill
  • 1 tbsp dill
  • 1 tbsp dill
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 unit egg
  • 1 unit egg
  • 1 unit egg
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 small cucumber
  • 1 small cucumber
  • 1 small cucumber
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 1 unit lemon
  • 1 unit lemon
  • 1 unit lemon
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds

Equipment

bowlspoonplatefrying panknife