Directions
- 1Thinly slice the onions and fry them low and slow until they caramelise.
- 2Add minced garlic and sliced mushrooms and fry for a few minutes.
- 3Add vegetable stock, chopped parsley, nutritional yeast, and beans. Simmer to reduce.
- 4Add salt and pepper, stir in cream, and simmer again.
- 5Garnish with parsley, cream, olive oil, and chilli flakes.
Ingredients
- 1 big splash olive oil
- 4 garlic cloves
- 2 large white onion
- 1 handful mushrooms
- 1 few cups vegetable stock
- 1 handful fresh parsley
- 0.25 cup nutritional yeast
- 150 ml cream
- 1 jar butter beans
- 1 plenty salt
- 1 plenty pepper
- 1 garnish salt
- 1 garnish pepper
- 1 garnish parsley
- 1 garnish crispy onions
- 1 garnish olive oil
- 1 garnish chilli flakes
- 1 garnish cream
Equipment
frying panknifewooden spoon
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