Croc Sauce Parmo
Serves 1
Directions
- 1Spread garlic butter on slice of bread.
- 2Put red cabbage slaw on garlic bread.
- 3Put fried chicken with bechamel, grated red Leicester and cheddar cheese and candied jalapeños on the slaw.
- 4Put rocket and sun-dried tomato salad and crispy chips on the chicken.
- 5Wrap the sandwich.
- 6Cut red cabbage.
- 7Cut red pepper.
- 8Cut red onion.
- 9Grate carrot.
- 10Chop red chili.
- 11Add vegetables, salt, pepper, lemon and mayonnaise in a bowl and mix.
- 12Mix rocket, parsley, sun dried tomato oil, sun dried tomatoes, pickled red onion and lemon in a container and shake.
- 13Melt butter and mix flour.
- 14Add milk, bay leaf and nutmeg and mix.
- 15Add Croc Sauce and mix.
- 16Cover chicken breast in flour.
- 17Mix eggs and Croc Sauce in a container.
- 18Cover chicken breast in the mixture, panko, parsley, garlic, paprika, cayenne, salt and pepper.
- 19Fry chicken.
- 20Put bechamel, grated red Leicester and cheddar cheese and candied jalapeños on the fried chicken.
- 21Fry potatoes.
- 22Add salt, paprika and cayenne to fried potatoes and mix.
- 23Spread garlic, parsley and red pepper flakes on slice of bread.
Ingredients
- red cabbage
- red pepper
- red onion
- carrot
- red chili
- salt
- pepper
- lemon
- mayonnaise
- rocket
- parsley
- sun dried tomato oil
- sun dried tomatoes
- pickled red onion
- lemon
- butter
- flour
- milk
- bay leaf
- nutmeg
- Croc Sauce
- chicken breast
- flour
- eggs
- Croc Sauce
- panko
- parsley
- garlic
- paprika
- cayenne
- salt
- pepper
- red Leicester cheese
- cheddar cheese
- candied jalapeños
- potatoes
- salt
- paprika
- cayenne
- bread
- garlic
- parsley
- red pepper flakes
Tips
- For the béchamel use a 1:1:10 ratio.
- Toss the chips in salt, paprika and cayenne.
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