Croc Sauce Parmo

Serves 1
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Directions

  1. 1Spread garlic butter on slice of bread.
  2. 2Spread garlic butter on slice of bread.
  3. 3Spread garlic butter on slice of bread.
  4. 4Put red cabbage slaw on garlic bread.
  5. 5Put red cabbage slaw on garlic bread.
  6. 6Put red cabbage slaw on garlic bread.
  7. 7Put fried chicken with bechamel, grated red Leicester and cheddar cheese and candied jalapeños on the slaw.
  8. 8Put fried chicken with bechamel, grated red Leicester and cheddar cheese and candied jalapeños on the slaw.
  9. 9Put fried chicken with bechamel, grated red Leicester and cheddar cheese and candied jalapeños on the slaw.
  10. 10Put rocket and sun-dried tomato salad and crispy chips on the chicken.
  11. 11Put rocket and sun-dried tomato salad and crispy chips on the chicken.
  12. 12Put rocket and sun-dried tomato salad and crispy chips on the chicken.
  13. 13Wrap the sandwich.
  14. 14Wrap the sandwich.
  15. 15Wrap the sandwich.
  16. 16Cut red cabbage.
  17. 17Cut red cabbage.
  18. 18Cut red cabbage.
  19. 19Cut red pepper.
  20. 20Cut red pepper.
  21. 21Cut red pepper.
  22. 22Cut red onion.
  23. 23Cut red onion.
  24. 24Cut red onion.
  25. 25Grate carrot.
  26. 26Grate carrot.
  27. 27Grate carrot.
  28. 28Chop red chili.
  29. 29Chop red chili.
  30. 30Chop red chili.
  31. 31Add vegetables, salt, pepper, lemon and mayonnaise in a bowl and mix.
  32. 32Add vegetables, salt, pepper, lemon and mayonnaise in a bowl and mix.
  33. 33Add vegetables, salt, pepper, lemon and mayonnaise in a bowl and mix.
  34. 34Mix rocket, parsley, sun dried tomato oil, sun dried tomatoes, pickled red onion and lemon in a container and shake.
  35. 35Mix rocket, parsley, sun dried tomato oil, sun dried tomatoes, pickled red onion and lemon in a container and shake.
  36. 36Mix rocket, parsley, sun dried tomato oil, sun dried tomatoes, pickled red onion and lemon in a container and shake.
  37. 37Melt butter and mix flour.
  38. 38Melt butter and mix flour.
  39. 39Melt butter and mix flour.
  40. 40Add milk, bay leaf and nutmeg and mix.
  41. 41Add milk, bay leaf and nutmeg and mix.
  42. 42Add milk, bay leaf and nutmeg and mix.
  43. 43Add Croc Sauce and mix.
  44. 44Add Croc Sauce and mix.
  45. 45Add Croc Sauce and mix.
  46. 46Cover chicken breast in flour.
  47. 47Cover chicken breast in flour.
  48. 48Cover chicken breast in flour.
  49. 49Mix eggs and Croc Sauce in a container.
  50. 50Mix eggs and Croc Sauce in a container.
  51. 51Mix eggs and Croc Sauce in a container.
  52. 52Cover chicken breast in the mixture, panko, parsley, garlic, paprika, cayenne, salt and pepper.
  53. 53Cover chicken breast in the mixture, panko, parsley, garlic, paprika, cayenne, salt and pepper.
  54. 54Cover chicken breast in the mixture, panko, parsley, garlic, paprika, cayenne, salt and pepper.
  55. 55Fry chicken.
  56. 56Fry chicken.
  57. 57Fry chicken.
  58. 58Put bechamel, grated red Leicester and cheddar cheese and candied jalapeños on the fried chicken.
  59. 59Put bechamel, grated red Leicester and cheddar cheese and candied jalapeños on the fried chicken.
  60. 60Put bechamel, grated red Leicester and cheddar cheese and candied jalapeños on the fried chicken.
  61. 61Fry potatoes.
  62. 62Fry potatoes.
  63. 63Fry potatoes.
  64. 64Add salt, paprika and cayenne to fried potatoes and mix.
  65. 65Add salt, paprika and cayenne to fried potatoes and mix.
  66. 66Add salt, paprika and cayenne to fried potatoes and mix.
  67. 67Spread garlic, parsley and red pepper flakes on slice of bread.
  68. 68Spread garlic, parsley and red pepper flakes on slice of bread.
  69. 69Spread garlic, parsley and red pepper flakes on slice of bread.

Ingredients

  • red cabbage
  • red cabbage
  • red cabbage
  • red pepper
  • red pepper
  • red pepper
  • red onion
  • red onion
  • red onion
  • carrot
  • carrot
  • carrot
  • red chili
  • red chili
  • red chili
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • lemon
  • lemon
  • lemon
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • rocket
  • rocket
  • rocket
  • parsley
  • parsley
  • parsley
  • sun dried tomato oil
  • sun dried tomato oil
  • sun dried tomato oil
  • sun dried tomatoes
  • sun dried tomatoes
  • sun dried tomatoes
  • pickled red onion
  • pickled red onion
  • pickled red onion
  • lemon
  • lemon
  • lemon
  • butter
  • butter
  • butter
  • flour
  • flour
  • flour
  • milk
  • milk
  • milk
  • bay leaf
  • bay leaf
  • bay leaf
  • nutmeg
  • nutmeg
  • nutmeg
  • Croc Sauce
  • Croc Sauce
  • Croc Sauce
  • chicken breast
  • chicken breast
  • chicken breast
  • flour
  • flour
  • flour
  • eggs
  • eggs
  • eggs
  • Croc Sauce
  • Croc Sauce
  • Croc Sauce
  • panko
  • panko
  • panko
  • parsley
  • parsley
  • parsley
  • garlic
  • garlic
  • garlic
  • paprika
  • paprika
  • paprika
  • cayenne
  • cayenne
  • cayenne
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • red Leicester cheese
  • red Leicester cheese
  • red Leicester cheese
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • candied jalapeños
  • candied jalapeños
  • candied jalapeños
  • potatoes
  • potatoes
  • potatoes
  • salt
  • salt
  • salt
  • paprika
  • paprika
  • paprika
  • cayenne
  • cayenne
  • cayenne
  • bread
  • bread
  • bread
  • garlic
  • garlic
  • garlic
  • parsley
  • parsley
  • parsley
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes

Tips

  • For the béchamel use a 1:1:10 ratio.
  • Toss the chips in salt, paprika and cayenne.