Croc Sauce Parmo

Serves 1
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Directions

  1. 1Spread garlic butter on slice of bread.
  2. 2Put red cabbage slaw on garlic bread.
  3. 3Put fried chicken with bechamel, grated red Leicester and cheddar cheese and candied jalapeños on the slaw.
  4. 4Put rocket and sun-dried tomato salad and crispy chips on the chicken.
  5. 5Wrap the sandwich.
  6. 6Cut red cabbage.
  7. 7Cut red pepper.
  8. 8Cut red onion.
  9. 9Grate carrot.
  10. 10Chop red chili.
  11. 11Add vegetables, salt, pepper, lemon and mayonnaise in a bowl and mix.
  12. 12Mix rocket, parsley, sun dried tomato oil, sun dried tomatoes, pickled red onion and lemon in a container and shake.
  13. 13Melt butter and mix flour.
  14. 14Add milk, bay leaf and nutmeg and mix.
  15. 15Add Croc Sauce and mix.
  16. 16Cover chicken breast in flour.
  17. 17Mix eggs and Croc Sauce in a container.
  18. 18Cover chicken breast in the mixture, panko, parsley, garlic, paprika, cayenne, salt and pepper.
  19. 19Fry chicken.
  20. 20Put bechamel, grated red Leicester and cheddar cheese and candied jalapeños on the fried chicken.
  21. 21Fry potatoes.
  22. 22Add salt, paprika and cayenne to fried potatoes and mix.
  23. 23Spread garlic, parsley and red pepper flakes on slice of bread.

Ingredients

  • red cabbage
  • red pepper
  • red onion
  • carrot
  • red chili
  • salt
  • pepper
  • lemon
  • mayonnaise
  • rocket
  • parsley
  • sun dried tomato oil
  • sun dried tomatoes
  • pickled red onion
  • lemon
  • butter
  • flour
  • milk
  • bay leaf
  • nutmeg
  • Croc Sauce
  • chicken breast
  • flour
  • eggs
  • Croc Sauce
  • panko
  • parsley
  • garlic
  • paprika
  • cayenne
  • salt
  • pepper
  • red Leicester cheese
  • cheddar cheese
  • candied jalapeños
  • potatoes
  • salt
  • paprika
  • cayenne
  • bread
  • garlic
  • parsley
  • red pepper flakes

Tips

  • For the béchamel use a 1:1:10 ratio.
  • Toss the chips in salt, paprika and cayenne.