Directions
- 1Boil the chicken drumsticks.
- 2Shred the cooked chicken.
- 3Mash the potatoes.
- 4Mix shredded chicken with mashed potatoes.
- 5Add spices to the mixture.
- 6Mix all the ingredients thoroughly.
- 7Shape the mixture into balls around the chicken legs.
- 8Add cheese to the mixture.
- 9Dip each chicken drumstick in the beaten egg.
- 10Coat each chicken drumstick in breadcrumbs.
- 11Deep fry the chicken drumsticks until golden brown.
Ingredients
- 6 chicken legs
- 2 potatoes
- 100 g cheddar cheese
- 1 tbsp dried mixed herbs
- 1 tbsp dried oregano
- 1 tbsp garlic powder
- 1 tbsp chilli flakes
- 1 tbsp black pepper
- 1 tbsp salt
- 1 egg
- 1 cup breadcrumbs
- 1 cup oil
Equipment
potforkspoonbowlgraterfrying pantongs
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