Baked Camembert with Festive Toppings

Name: Baked Camembert with Festive Toppings
Total time: 20 min
Yield: 2 servings
Cuisine: British
Ingredients: 2 rosemary sprigs; 1 tbsp honey; 1 tsp dried chilli flakes; 150 g bacon; 40 g dried cranberries; 1 garlic clove; sourdough (or bread of choice); 250 g camembert; 1 tsp olive oil

20m

Serves 2

instagram.com

Baked Camembert with Festive Toppings

instagram.com

20m

Serves 2

Directions

1Pre heat the oven to 180c.
2Chop your bacon into smaller pieces and cook until a saucepan until caramelised and crispy.
3Cut up the camembert into small pieces (2cm) and put in a baking tray with the rosemary sprigs, crispy bacon, dried cranberries, honey and chilli flakes.
4Put the tray in the oven for 20 minutes until the camembert has melted and is gooey.
5Grill some bread with a small amount of olive oil and salt and then lightly rub a clove of garlic over the bread.
6Dip your garlic bread into the yummy melted camembert and enjoy.

Ingredients

2 rosemary sprigs
1 tbsp honey
1 tsp dried chilli flakes
150 g bacon
40 g dried cranberries
1 garlic clove
sourdough (or bread of choice)
250 g camembert
1 tsp olive oil

Equipment

ovensaucepanbaking tray

Baked Camembert with Festive Toppings

20m

Serves 2

instagram.com

Baked Camembert with Festive Toppings

instagram.com

20m

Serves 2

Directions

1Pre heat the oven to 180c.
2Chop your bacon into smaller pieces and cook until a saucepan until caramelised and crispy.
3Cut up the camembert into small pieces (2cm) and put in a baking tray with the rosemary sprigs, crispy bacon, dried cranberries, honey and chilli flakes.
4Put the tray in the oven for 20 minutes until the camembert has melted and is gooey.
5Grill some bread with a small amount of olive oil and salt and then lightly rub a clove of garlic over the bread.
6Dip your garlic bread into the yummy melted camembert and enjoy.