2Chop your bacon into smaller pieces and cook until a saucepan until caramelised and crispy.
3Cut up the camembert into small pieces (2cm) and put in a baking tray with the rosemary sprigs, crispy bacon, dried cranberries, honey and chilli flakes.
4Put the tray in the oven for 20 minutes until the camembert has melted and is gooey.
5Grill some bread with a small amount of olive oil and salt and then lightly rub a clove of garlic over the bread.
6Dip your garlic bread into the yummy melted camembert and enjoy.