CARAMELISED ONION + BROWN BUTTER PASTA

Name: CARAMELISED ONION + BROWN BUTTER PASTA
Yield: 4 servings
Cuisine: British
Ingredients: 320 g pasta; 2 large brown onions; 4 garlic cloves; 280 g sun dried tomatoes; 30 g fresh parsley; 100 g butter; 100 ml cream; 4 tbsp nutritional yeast; salt; pepper; olive oil; chilli oil; chives

Serves 4

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CARAMELISED ONION + BROWN BUTTER PASTA

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Serves 4

Directions

1Brown your butter to release warming nutty notes. Add olive oil to a pan on a medium-high heat and melt in 2 tbsp of butter. Allow to foam and brown, stirring regularly for 2-3 minutes.
2Slice the onions into half moons and add them to the pan with a large pinch of salt. Cook on a medium heat, stirring regularly and adding a splash of water if sticking, until golden, softened, and caramelised (at least 20 minutes).
3Mince the garlic and finely chop the sundried tomatoes. Once the onions have begun to caramelise, add the garlic and tomatoes. Stir to combine and sauté for a further minute or two. Season with black pepper.
4Get your pasta onto boil in salted water.
5Pour in the cream and the nutritional yeast. Stir well to combine.
6Once your pasta is al dente, drain (reserving some pasta water) and add to the sauce with a ladle of pasta water. Stir and toss well to create a thick, glossy sauce.
7Finely chop the parsley and add half to the pasta, mixing well. Season to taste and serve into bowls. Finish with a drizzle of chilli oil and parsley/chives.

Ingredients

320 g pasta
2 large brown onions
4 garlic cloves
280 g sun dried tomatoes
30 g fresh parsley
100 g butter
100 ml cream
4 tbsp nutritional yeast
salt
pepper
olive oil
chilli oil
chives

Equipment

panknifechopping boardtongsspatula

CARAMELISED ONION + BROWN BUTTER PASTA

Serves 4

tiktok.com

CARAMELISED ONION + BROWN BUTTER PASTA

tiktok.com

Serves 4

Directions

1Brown your butter to release warming nutty notes. Add olive oil to a pan on a medium-high heat and melt in 2 tbsp of butter. Allow to foam and brown, stirring regularly for 2-3 minutes.
2Slice the onions into half moons and add them to the pan with a large pinch of salt. Cook on a medium heat, stirring regularly and adding a splash of water if sticking, until golden, softened, and caramelised (at least 20 minutes).
3Mince the garlic and finely chop the sundried tomatoes. Once the onions have begun to caramelise, add the garlic and tomatoes. Stir to combine and sauté for a further minute or two. Season with black pepper.
4Get your pasta onto boil in salted water.
5Pour in the cream and the nutritional yeast. Stir well to combine.
6Once your pasta is al dente, drain (reserving some pasta water) and add to the sauce with a ladle of pasta water. Stir and toss well to create a thick, glossy sauce.
7Finely chop the parsley and add half to the pasta, mixing well. Season to taste and serve into bowls. Finish with a drizzle of chilli oil and parsley/chives.