Serves 1
Directions
- 1Add the potatoes to a pot.
- 2Add some salt to the pot.
- 3Add a spoonful of baking soda to the pot.
- 4Boil the potatoes until tender.
- 5Place the boiled potatoes on a baking tray with oil.
- 6Smash the potatoes gently with a flat spatula.
- 7Bake the potatoes until golden and crispy.
- 8Place minced garlic in a bowl.
- 9Pour hot chilli oil over the garlic.
- 10Add honey to the bowl.
- 11Add dark soy sauce.
- 12Add rice vinegar.
- 13Add chopped spring onion.
- 14Add chopped coriander.
- 15Mix the sauce well.
- 16Transfer the roasted potatoes to a serving bowl.
- 17Pour the prepared sauce over the potatoes.
- 18Toss the potatoes with the sauce until evenly coated.
- 19Serve the potatoes on a plate.
- 20Drizzle with extra sauce.
Ingredients
- potatoes
- salt
- baking soda
- garlic
- chilli oil
- honey
- dark soy sauce
- rice vinegar
- spring onion
- coriander
Equipment
potspoonknifebaking traybowlplate
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