Chilli, garlic & honey roast potatoes

Serves 1
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Directions

  1. 1Add the potatoes to a pot.
  2. 2Add some salt to the pot.
  3. 3Add a spoonful of baking soda to the pot.
  4. 4Boil the potatoes until tender.
  5. 5Place the boiled potatoes on a baking tray with oil.
  6. 6Smash the potatoes gently with a flat spatula.
  7. 7Bake the potatoes until golden and crispy.
  8. 8Place minced garlic in a bowl.
  9. 9Pour hot chilli oil over the garlic.
  10. 10Add honey to the bowl.
  11. 11Add dark soy sauce.
  12. 12Add rice vinegar.
  13. 13Add chopped spring onion.
  14. 14Add chopped coriander.
  15. 15Mix the sauce well.
  16. 16Transfer the roasted potatoes to a serving bowl.
  17. 17Pour the prepared sauce over the potatoes.
  18. 18Toss the potatoes with the sauce until evenly coated.
  19. 19Serve the potatoes on a plate.
  20. 20Drizzle with extra sauce.

Ingredients

  • potatoes
  • salt
  • baking soda
  • garlic
  • chilli oil
  • honey
  • dark soy sauce
  • rice vinegar
  • spring onion
  • coriander

Equipment

potspoonknifebaking traybowlplate