Arroz meloso con pollo

Serves 1
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Directions

  1. 1In a casserole, add olive oil and fry the chopped, seasoned chicken thighs until golden, then set aside.
  2. 2In a casserole, add olive oil and fry the chopped, seasoned chicken thighs until golden, then set aside.
  3. 3In a casserole, add olive oil and fry the chopped, seasoned chicken thighs until golden, then set aside.
  4. 4In the same oil, poach chopped onion, green pepper, and garlic with a pinch of salt.
  5. 5In the same oil, poach chopped onion, green pepper, and garlic with a pinch of salt.
  6. 6In the same oil, poach chopped onion, green pepper, and garlic with a pinch of salt.
  7. 7When well cooked and golden, add tomato and the chorizo pepper meat.
  8. 8When well cooked and golden, add tomato and the chorizo pepper meat.
  9. 9When well cooked and golden, add tomato and the chorizo pepper meat.
  10. 10Mix and add the mushrooms, then sauté until soft.
  11. 11Mix and add the mushrooms, then sauté until soft.
  12. 12Mix and add the mushrooms, then sauté until soft.
  13. 13Pour in the rice and mix to impregnate it with the flavor of the sauce, add the chicken again, and pour in 1 liter of hot broth.
  14. 14Pour in the rice and mix to impregnate it with the flavor of the sauce, add the chicken again, and pour in 1 liter of hot broth.
  15. 15Pour in the rice and mix to impregnate it with the flavor of the sauce, add the chicken again, and pour in 1 liter of hot broth.
  16. 16Cook and stir for 17 minutes or the time indicated by the manufacturer.
  17. 17Cook and stir for 17 minutes or the time indicated by the manufacturer.
  18. 18Cook and stir for 17 minutes or the time indicated by the manufacturer.
  19. 19Gradually add the rest of the broth until the grain is to your liking.
  20. 20Gradually add the rest of the broth until the grain is to your liking.
  21. 21Gradually add the rest of the broth until the grain is to your liking.
  22. 22Add salt to taste.
  23. 23Add salt to taste.
  24. 24Add salt to taste.
  25. 25Remove from heat and serve.
  26. 26Remove from heat and serve.
  27. 27Remove from heat and serve.

Ingredients

  • a good drizzle olive oil
  • a good drizzle olive oil
  • a good drizzle olive oil
  • 400 g boneless chicken thighs
  • 400 g boneless chicken thighs
  • 400 g boneless chicken thighs
  • pinch salt
  • pinch salt
  • pinch salt
  • pinch black pepper
  • pinch black pepper
  • pinch black pepper
  • a good drizzle olive oil
  • a good drizzle olive oil
  • a good drizzle olive oil
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped onion
  • 1 green pepper
  • 1 green pepper
  • 1 green pepper
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • pinch salt
  • pinch salt
  • pinch salt
  • 100 g tomato sauce
  • 100 g tomato sauce
  • 100 g tomato sauce
  • 1 cs meat of chorizo pepper
  • 1 cs meat of chorizo pepper
  • 1 cs meat of chorizo pepper
  • 250 g mushrooms
  • 250 g mushrooms
  • 250 g mushrooms
  • 320 g marisma rice or other round grain rice
  • 320 g marisma rice or other round grain rice
  • 320 g marisma rice or other round grain rice
  • 1.5 l chicken broth
  • 1.5 l chicken broth
  • 1.5 l chicken broth

Tips

  • For a creamy rice, stir the rice occasionally.