Crispy Sweet Chilli Chicken

Name: Crispy Sweet Chilli Chicken
Total time: 20 min
Yield: 1 servings
Ingredients: 600 g chicken breast or chicken thigh, cut into bite-sized pieces; 1 tsp sweet paprika; 1 tsp garlic powder; 0.5 tsp salt; 0.5 tsp pepper; 1 egg; 0.5 cup corn flour; 1 oil; 1 tsp garlic, freshly minced; 1 tsp ginger, freshly minced; 0.5 cup sweet chilli sauce; 0.25 cup tamari or regular soy sauce; 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice

20m

Serves 1

tiktok.com

Crispy Sweet Chilli Chicken

tiktok.com

20m

Serves 1

Directions

1Cut chicken into bite-sized pieces.
2In a bowl, combine chicken with sweet paprika, garlic powder, salt, pepper, and egg.
3Add corn flour to the chicken mixture and toss to coat.
4Heat oil in a frying pan and fry the chicken until golden brown and cooked through.
5Meanwhile, prepare the sauce: in a bowl, combine minced garlic, minced ginger, sweet chilli sauce, tamari or soy sauce, and rice wine vinegar.
6Add the cooked chicken to the sauce and toss to coat.
7Serve over rice, garnish with sesame seeds and spring onions.

Ingredients

600 g chicken breast or chicken thigh, cut into bite-sized pieces
1 tsp sweet paprika
1 tsp garlic powder
0.5 tsp salt
0.5 tsp pepper
1 egg
0.5 cup corn flour
1 oil
1 tsp garlic, freshly minced
1 tsp ginger, freshly minced
0.5 cup sweet chilli sauce
0.25 cup tamari or regular soy sauce
0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice

Equipment

knifebowltongsfrying pangrater

Crispy Sweet Chilli Chicken

20m

Serves 1

tiktok.com

Crispy Sweet Chilli Chicken

tiktok.com

20m

Serves 1

Directions

1Cut chicken into bite-sized pieces.
2In a bowl, combine chicken with sweet paprika, garlic powder, salt, pepper, and egg.
3Add corn flour to the chicken mixture and toss to coat.
4Heat oil in a frying pan and fry the chicken until golden brown and cooked through.
5Meanwhile, prepare the sauce: in a bowl, combine minced garlic, minced ginger, sweet chilli sauce, tamari or soy sauce, and rice wine vinegar.
6Add the cooked chicken to the sauce and toss to coat.
7Serve over rice, garnish with sesame seeds and spring onions.

Ingredients

600 g chicken breast or chicken thigh, cut into bite-sized pieces
1 tsp sweet paprika
1 tsp garlic powder
0.5 tsp salt
0.5 tsp pepper
1 egg
0.5 cup corn flour
1 oil
1 tsp garlic, freshly minced
1 tsp ginger, freshly minced
0.5 cup sweet chilli sauce
0.25 cup tamari or regular soy sauce
0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice