Directions
- 1Cut chicken into bite-sized pieces.
- 2In a bowl, combine chicken with sweet paprika, garlic powder, salt, pepper, and egg.
- 3Add corn flour to the chicken mixture and toss to coat.
- 4Heat oil in a frying pan and fry the chicken until golden brown and cooked through.
- 5Meanwhile, prepare the sauce: in a bowl, combine minced garlic, minced ginger, sweet chilli sauce, tamari or soy sauce, and rice wine vinegar.
- 6Add the cooked chicken to the sauce and toss to coat.
- 7Serve over rice, garnish with sesame seeds and spring onions.
Ingredients
- 600 g chicken breast or chicken thigh, cut into bite-sized pieces
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 egg
- 0.5 cup corn flour
- 1 oil
- 1 tsp garlic, freshly minced
- 1 tsp ginger, freshly minced
- 0.5 cup sweet chilli sauce
- 0.25 cup tamari or regular soy sauce
- 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice
Equipment
knifebowltongsfrying pangrater
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