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Cachopollo

5m
Serves 1
instagram.com

Cachopollo

instagram.com
5m
Serves 1

Directions

  1. 1Filetea la pechuga en dos. Espalma las pechugas entre papel de horno.
  2. 2Rellena con las lonchas de jamón y queso.
  3. 3Pasa por harina, huevo y pan rallado.
  4. 4Fríe unas patatas en abundante aceite caliente y retira a papel absorbente.
  5. 5En el mismo aceite fríe el cachopollo y retira también a papel absorbente.

Ingredients

  • 1 entera pechuga de pollo
  • 3 lonchas de jamón
  • 50 g queso curado
  • 0 harina
  • 2 huevo
  • 0 pan rallado
  • 0 aceite
  • 0 patatas

Equipment

cuchillomaza de carnepapel de hornocucharatenedorplatosarténespátulapapel absorbente

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