Slow Cooked Steak and Gravy
Directions
- 1Add 50 ounces of cream of mushroom to the crock pot.
- 2Add 2 lbs of stew meat to the crock pot, ensuring to remove any papers.
- 3Add two packets of brown gravy to the crock pot.
- 4Add one packet of beefy onion soup mix for more seasoning.
- 5Add four cups of water to the crock pot to help the gravy thicken.
- 6Mix all the ingredients together in the crock pot.
- 7Place the lid on the crock pot and cook on low.
- 8After 8 hours on low (or 5 hours on high), remove the lid.
- 9Scoop Bob Evans mashed potatoes onto a plate as a side.
- 10Serve the slow-cooked steak and gravy on top of the mashed potatoes.
Ingredients
- 50 ounces cream of mushroom
- 2 lbs stew meat
- 2 packets brown gravy
- 1 packet beefy onion soup mix
- 4 cups water
- Bob Evans mashed potatoes
Equipment
crock potlidplate
Tips
- You can use 30% less sodium brown gravy or regular.
- You can make your own cream of mushroom or brown gravy.
- The dinner is customizable, allowing for additions like fresh mushrooms or onions.
- You can use any cut of meat you like, as slow cooking will make it tender and juicy.
- Cook for 8 hours on low or 5 hours on high.
- Cornstarch can be added to thicken the gravy if preferred.
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