Giant Couscous Bowl

Name: Giant Couscous Bowl
Total time: 30 min
Cuisine: Moroccan
Ingredients: 1 carrot; 0.25 fennel bulb; 1 shallot or small onion; 4 garlic cloves; 4 sun dried tomatoes; 200 g giant couscous; 1 liter stock; 1 can canned beans; 1 cup kale; 1 glug olive oil; 1 parmesan; 1 pinch black pepper

30m

Serves 1

facebook.com

Giant Couscous Bowl

facebook.com

30m

Serves 1

Directions

1Heat a glug of olive oil in a large pot.
2Add the minced vegetables and season with salt, sweat until softened (about 5 minutes).
3Add the sun dried tomatoes, couscous and stock.
4Cover and cook the couscous until al dente.
5Add the kale and beans for 1-2 minutes, until the kale is a vibrant green. Season with salt and pepper. Add more broth or water if needed.
6Serve with parmesan, freshly cracked black pepper and a drizzle of extra virgin olive oil.

Ingredients

1 carrot
0.25 fennel bulb
1 shallot or small onion
4 garlic cloves
4 sun dried tomatoes
200 g giant couscous
1 liter stock
1 can canned beans
1 cup kale
1 glug olive oil
1 parmesan
1 pinch black pepper

Equipment

large potcutting boardknifewooden spoon

Giant Couscous Bowl

30m

Serves 1

facebook.com

Giant Couscous Bowl

facebook.com

30m

Serves 1

Directions

1Heat a glug of olive oil in a large pot.
2Add the minced vegetables and season with salt, sweat until softened (about 5 minutes).
3Add the sun dried tomatoes, couscous and stock.
4Cover and cook the couscous until al dente.
5Add the kale and beans for 1-2 minutes, until the kale is a vibrant green. Season with salt and pepper. Add more broth or water if needed.
6Serve with parmesan, freshly cracked black pepper and a drizzle of extra virgin olive oil.