Giant Couscous Bowl

30 mins
Serves 1
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Directions

  1. 1Heat a glug of olive oil in a large pot.
  2. 2Add the minced vegetables and season with salt, sweat until softened (about 5 minutes).
  3. 3Add the sun dried tomatoes, couscous and stock.
  4. 4Cover and cook the couscous until al dente.
  5. 5Add the kale and beans for 1-2 minutes, until the kale is a vibrant green. Season with salt and pepper. Add more broth or water if needed.
  6. 6Serve with parmesan, freshly cracked black pepper and a drizzle of extra virgin olive oil.

Ingredients

  • 1 carrot
  • 0.25 fennel bulb
  • 1 shallot or small onion
  • 4 garlic cloves
  • 4 sun dried tomatoes
  • 200 g giant couscous
  • 1 liter stock
  • 1 can canned beans
  • 1 cup kale
  • 1 glug olive oil
  • 1 parmesan
  • 1 pinch black pepper

Equipment

large potcutting boardknifewooden spoon