Indomie
Directions
- 1Put some oil in the pan.
- 2Grate some homegrown garlic.
- 3Add harissa tomato and mix everything horizontally.
- 4Grate 22 tomatoes.
- 5Add 3 pieces of camel milk cheese.
- 6Turn on the fire and let it cool for three minutes.
- 7Place the pan on the fire.
- 8Add three cups of liquid water.
- 9Cover and leave for about 48 hours until it boils a little.
- 10Add the Indomie (5 for personal consumption and 1 to share with neighbors).
- 11Garnish with 3 kg of cheese and one Caesarean egg.
Ingredients
- oil
- garlic, homegrown
- harissa tomato
- 22 حبه tomatoes
- 3 بيض cheese, made from camel milk
- 3 كيسان liquid water
- 5 Indomie
- 3 كيلو cheese
- 1 حبه egg
Equipment
مقله
Tips
- If on a diet, use 2 kg of cheese.
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