Lamb Leg Recipe

240 mins
Serves 1
https://pin.it/1V6Kw0GFr

Directions

  1. 1Place sliced onion, tomato and garlic on a parchment paper.
  2. 2Place sliced onion, tomato and garlic on a parchment paper.
  3. 3Place sliced onion, tomato and garlic on a parchment paper.
  4. 4Place the lamb leg on top and cut it as shown.
  5. 5Place the lamb leg on top and cut it as shown.
  6. 6Place the lamb leg on top and cut it as shown.
  7. 7Melt the butter and mix it with paprika, coriander, rosemary, garlic and salt.
  8. 8Melt the butter and mix it with paprika, coriander, rosemary, garlic and salt.
  9. 9Melt the butter and mix it with paprika, coriander, rosemary, garlic and salt.
  10. 10Spread the mixture on the lamb leg.
  11. 11Spread the mixture on the lamb leg.
  12. 12Spread the mixture on the lamb leg.
  13. 13Wrap the lamb leg with parchment paper and foil.
  14. 14Wrap the lamb leg with parchment paper and foil.
  15. 15Wrap the lamb leg with parchment paper and foil.
  16. 16Place the lamb leg in the oven at 200 degrees for 3-4 hours.
  17. 17Place the lamb leg in the oven at 200 degrees for 3-4 hours.
  18. 18Place the lamb leg in the oven at 200 degrees for 3-4 hours.
  19. 19Mash the boiled potatoes.
  20. 20Mash the boiled potatoes.
  21. 21Mash the boiled potatoes.
  22. 22Add starch, mushroom, cheese and spice to the potatoes and mix well.
  23. 23Add starch, mushroom, cheese and spice to the potatoes and mix well.
  24. 24Add starch, mushroom, cheese and spice to the potatoes and mix well.
  25. 25Shape the potato mixture into balls.
  26. 26Shape the potato mixture into balls.
  27. 27Shape the potato mixture into balls.
  28. 28Coat the potato balls with breadcrumbs.
  29. 29Coat the potato balls with breadcrumbs.
  30. 30Coat the potato balls with breadcrumbs.
  31. 31Fry the potato balls until golden brown.
  32. 32Fry the potato balls until golden brown.
  33. 33Fry the potato balls until golden brown.

Ingredients

  • onion
  • onion
  • onion
  • tomato
  • tomato
  • tomato
  • garlic
  • garlic
  • garlic
  • lamb leg
  • lamb leg
  • lamb leg
  • 100 grams butter
  • 100 grams butter
  • 100 grams butter
  • paprika
  • paprika
  • paprika
  • coriander
  • coriander
  • coriander
  • rosemary
  • rosemary
  • rosemary
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • salt
  • salt
  • salt
  • potato
  • potato
  • potato
  • starch
  • starch
  • starch
  • mushroom
  • mushroom
  • mushroom
  • cheese
  • cheese
  • cheese
  • spice
  • spice
  • spice
  • breadcrumbs
  • breadcrumbs
  • breadcrumbs

Equipment

ovenbaking trayfrying pan

Tips

  • If you add a little water to the tray in the oven, the meat won't burn and dry out.