Directions
- 1Add 2 tablespoons of Canola oil to a wok or large pan.
- 2Add 2 tablespoons of Sofrito and mix well.
- 3Add 1/4 cup of Tomato Sauce.
- 4Add 2 tablespoons of Adobo.
- 5Add 1 packet of Sazon con Achiotte and mix well.
- 6Add 1 can of Gandules with Juice and mix well.
- 7Add 1 1/2 cans of water and mix well.
- 8Add rice when water comes to a boil.
- 9Add 2 3/4 cups of Medium Grain Rice and mix.
- 10Let the rice fill to the top before mixing. Mix and if water still feels loose, add a little more rice.
- 11Let the water absorb a little, about 2 minutes on medium heat.
- 12Cook covered on low heat for 45 minutes.
Ingredients
- 2 tablespoons Canola Oil
- 2 tablespoons Sofrito
- 0.25 cup Tomato Sauce
- 2 tablespoons Adobo
- 1 packet Sazon con Achiotte
- 1 can Gandules with Juice
- 1.5 cans Water
- 2.75 cups Medium Grain Rice
Equipment
wok or large panwooden spoon
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