Easy Puerto Rican Rice: Arroz con Gandules

45 mins
Serves 6
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Directions

  1. 1Add 2 tablespoons of Canola oil to a wok or large pan.
  2. 2Add 2 tablespoons of Canola oil to a wok or large pan.
  3. 3Add 2 tablespoons of Canola oil to a wok or large pan.
  4. 4Add 2 tablespoons of Sofrito and mix well.
  5. 5Add 2 tablespoons of Sofrito and mix well.
  6. 6Add 2 tablespoons of Sofrito and mix well.
  7. 7Add 1/4 cup of Tomato Sauce.
  8. 8Add 1/4 cup of Tomato Sauce.
  9. 9Add 1/4 cup of Tomato Sauce.
  10. 10Add 2 tablespoons of Adobo.
  11. 11Add 2 tablespoons of Adobo.
  12. 12Add 2 tablespoons of Adobo.
  13. 13Add 1 packet of Sazon con Achiotte and mix well.
  14. 14Add 1 packet of Sazon con Achiotte and mix well.
  15. 15Add 1 packet of Sazon con Achiotte and mix well.
  16. 16Add 1 can of Gandules with Juice and mix well.
  17. 17Add 1 can of Gandules with Juice and mix well.
  18. 18Add 1 can of Gandules with Juice and mix well.
  19. 19Add 1 1/2 cans of water and mix well.
  20. 20Add 1 1/2 cans of water and mix well.
  21. 21Add 1 1/2 cans of water and mix well.
  22. 22Add rice when water comes to a boil.
  23. 23Add rice when water comes to a boil.
  24. 24Add rice when water comes to a boil.
  25. 25Add 2 3/4 cups of Medium Grain Rice and mix.
  26. 26Add 2 3/4 cups of Medium Grain Rice and mix.
  27. 27Add 2 3/4 cups of Medium Grain Rice and mix.
  28. 28Let the rice fill to the top before mixing. Mix and if water still feels loose, add a little more rice.
  29. 29Let the rice fill to the top before mixing. Mix and if water still feels loose, add a little more rice.
  30. 30Let the rice fill to the top before mixing. Mix and if water still feels loose, add a little more rice.
  31. 31Let the water absorb a little, about 2 minutes on medium heat.
  32. 32Let the water absorb a little, about 2 minutes on medium heat.
  33. 33Let the water absorb a little, about 2 minutes on medium heat.
  34. 34Cook covered on low heat for 45 minutes.
  35. 35Cook covered on low heat for 45 minutes.
  36. 36Cook covered on low heat for 45 minutes.

Ingredients

  • 2 tablespoons Canola Oil
  • 2 tablespoons Canola Oil
  • 2 tablespoons Canola Oil
  • 2 tablespoons Sofrito
  • 2 tablespoons Sofrito
  • 2 tablespoons Sofrito
  • 0.25 cup Tomato Sauce
  • 0.25 cup Tomato Sauce
  • 0.25 cup Tomato Sauce
  • 2 tablespoons Adobo
  • 2 tablespoons Adobo
  • 2 tablespoons Adobo
  • 1 packet Sazon con Achiotte
  • 1 packet Sazon con Achiotte
  • 1 packet Sazon con Achiotte
  • 1 can Gandules with Juice
  • 1 can Gandules with Juice
  • 1 can Gandules with Juice
  • 1.5 cans Water
  • 1.5 cans Water
  • 1.5 cans Water
  • 2.75 cups Medium Grain Rice
  • 2.75 cups Medium Grain Rice
  • 2.75 cups Medium Grain Rice

Equipment

wok or large panwooden spoon
Easy Puerto Rican Rice: Arroz con Gandules | Clip Recipe