Arroz con gandules

30 mins
Serves 4
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Directions

  1. 1Rinse the rice.
  2. 2Rinse the rice.
  3. 3Rinse the rice.
  4. 4In a pot, sear any meat of choice in oil.
  5. 5In a pot, sear any meat of choice in oil.
  6. 6In a pot, sear any meat of choice in oil.
  7. 7Add sofrito and tomato sauce, and simmer on medium heat.
  8. 8Add sofrito and tomato sauce, and simmer on medium heat.
  9. 9Add sofrito and tomato sauce, and simmer on medium heat.
  10. 10Add seasonings and gandules beans with the liquid, and simmer.
  11. 11Add seasonings and gandules beans with the liquid, and simmer.
  12. 12Add seasonings and gandules beans with the liquid, and simmer.
  13. 13Add rinsed rice and coat it with the sauce base.
  14. 14Add rinsed rice and coat it with the sauce base.
  15. 15Add rinsed rice and coat it with the sauce base.
  16. 16Slowly add chicken broth, enough to cover the rice.
  17. 17Slowly add chicken broth, enough to cover the rice.
  18. 18Slowly add chicken broth, enough to cover the rice.
  19. 19The liquid should reach the first line of your finger when you touch the top of the rice in the pot.
  20. 20The liquid should reach the first line of your finger when you touch the top of the rice in the pot.
  21. 21The liquid should reach the first line of your finger when you touch the top of the rice in the pot.
  22. 22Stir one last time and add bay leaf and cilantro.
  23. 23Stir one last time and add bay leaf and cilantro.
  24. 24Stir one last time and add bay leaf and cilantro.
  25. 25Let most of the liquid cook out on low heat.
  26. 26Let most of the liquid cook out on low heat.
  27. 27Let most of the liquid cook out on low heat.
  28. 28Cover with a lid (you can add a banana leaf on top, but it’s optional).
  29. 29Cover with a lid (you can add a banana leaf on top, but it’s optional).
  30. 30Cover with a lid (you can add a banana leaf on top, but it’s optional).
  31. 31Cook on low heat for 25-30 minutes. Do not lift the cover.
  32. 32Cook on low heat for 25-30 minutes. Do not lift the cover.
  33. 33Cook on low heat for 25-30 minutes. Do not lift the cover.
  34. 34Serve.
  35. 35Serve.
  36. 36Serve.

Ingredients

  • 3 cups long grain rice
  • 3 cups long grain rice
  • 3 cups long grain rice
  • 1 15oz can gandules beans
  • 1 15oz can gandules beans
  • 1 15oz can gandules beans
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons sofrito
  • 2 tablespoons sofrito
  • 2 tablespoons sofrito
  • 1 8oz can tomato sauce
  • 1 8oz can tomato sauce
  • 1 8oz can tomato sauce
  • 2 packets sazon seasoning
  • 2 packets sazon seasoning
  • 2 packets sazon seasoning
  • 6 oz meat
  • 6 oz meat
  • 6 oz meat
  • 0 adobo
  • 0 adobo
  • 0 adobo
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 bay leaf
  • 0 bay leaf
  • 0 bay leaf
  • 0 cilantro
  • 0 cilantro
  • 0 cilantro

Equipment

potspoonbowl
Arroz con gandules | Clip Recipe