Arroz con gandules
Directions
- 1Rinse the rice.
- 2In a pot, sear any meat of choice in oil.
- 3Add sofrito and tomato sauce, and simmer on medium heat.
- 4Add seasonings and gandules beans with the liquid, and simmer.
- 5Add rinsed rice and coat it with the sauce base.
- 6Slowly add chicken broth, enough to cover the rice.
- 7The liquid should reach the first line of your finger when you touch the top of the rice in the pot.
- 8Stir one last time and add bay leaf and cilantro.
- 9Let most of the liquid cook out on low heat.
- 10Cover with a lid (you can add a banana leaf on top, but it’s optional).
- 11Cook on low heat for 25-30 minutes. Do not lift the cover.
- 12Serve.
Ingredients
- 3 cups long grain rice
- 1 15oz can gandules beans
- 2 cups chicken broth
- 2 tablespoons oil
- 2 tablespoons sofrito
- 1 8oz can tomato sauce
- 2 packets sazon seasoning
- 6 oz meat
- 0 adobo
- 0 garlic powder
- 0 pepper
- 0 salt
- 0 bay leaf
- 0 cilantro
Equipment
potspoonbowl
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