Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Arroz meloso con salsa de atún

23m
Serves 2
tiktok.com

Arroz meloso con salsa de atún

tiktok.com
23m
Serves 2

Directions

  1. 1Sofreír la cebolla, el pimiento verde y rojo y el chorizo en una sartén con aceite.
  2. 2Agregar la salsa de tomate, el orégano y el laurel.
  3. 3Incorporar el atún.
  4. 4Añadir la pastilla de caldo desmenuzada.
  5. 5Agregar el arroz y mezclar bien con la salsa.
  6. 6Añadir 2 vasos y medio de agua.
  7. 7Cocinar durante 18 minutos.
  8. 8Dejar reposar 5 minutos.
  9. 9Freír los huevos.
  10. 10Servir el arroz meloso con un huevo frito encima.

Ingredients

  • 1 cucharada aceite
  • 1 unidad cebolla
  • 1 unidad pimiento verde
  • 1 unidad pimiento rojo
  • 100 gramos chorizo
  • 1 vaso arroz
  • 1 bote salsa de tomate
  • 1 cucharada orégano
  • 1 hoja laurel
  • 1 lata atún
  • 1 unidad pastilla de caldo
  • 2.5 vasos agua
  • 1 pizca sal
  • 2 unidades huevos

Equipment

sarténcucharacuenco

Related recipes

More Spanish recipes →More Sauce & Condiment recipes →
Brava sauce

Brava sauce

Spanish · Sauce & Condiment
Pasta a la Andaluza

Pasta a la Andaluza

Spanish · Sauce & Condiment
Patatas en escudella de Cabra

Patatas en escudella de Cabra

Spanish · Sauce & Condiment
Las Albóndigas de la Paz

Las Albóndigas de la Paz

Spanish · Sauce & Condiment
Ensaladilla Rusa de bravas

Ensaladilla Rusa de bravas

Spanish · Sauce & Condiment
Rigatoni con crema de panceta

Rigatoni con crema de panceta

Spanish · Sauce & Condiment
Romesco Sauce

Romesco Sauce

Spanish · Sauce & Condiment47m
Patatas bravas

Patatas bravas

Spanish · Sauce & Condiment
Steak Picadillo

Steak Picadillo

Spanish · Sauce & Condiment1h 20m
Puerto Rican Traditional Arroz Blanco y Habichuelas

Puerto Rican Traditional Arroz Blanco y Habichuelas

Spanish · Sauce & Condiment45m
Patitas de cerdo en salsa roja

Patitas de cerdo en salsa roja

Spanish · Sauce & Condiment1h 10m
Spanish Rice

Spanish Rice

Spanish · Sauce & Condiment30m