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Filetes de res en reducción de vino tinto

2m
Serves 1
youtube.com

Filetes de res en reducción de vino tinto

youtube.com
2m
Serves 1

Directions

  1. 1Corta el chalote en rebanadas delgadas.
  2. 2Sazona ambos lados de los filetes con sal y pimienta.
  3. 3Calienta aceite en un sartén de hierro a fuego alto.
  4. 4Agrega los filetes y cocina 4 minutos por lado.
  5. 5Retira del sartén y desecha el aceite.
  6. 6Sofríe el chalote por 1 minuto.
  7. 7Agrega el vino tinto.
  8. 8Reduce un poco el fuego y agrega el vinagre balsámico.
  9. 9Deja que la salsa se reduzca a la mitad.
  10. 10Regresa los filetes al sartén unos minutos para que absorban el sabor.

Ingredients

  • 1 sal
  • 1 pimienta
  • 1.25 taza vinagre balsámico
  • 1.25 taza vino tinto
  • 0.5 chalote
  • 2 filetes de res
  • 1 aceite

Equipment

cuchillosartén de hierrotenazas

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